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Yenagi, Nirmala B.
- Physico-chemical Changes of Batter and paddu of Little Millet during Progress of Soaking and Fermentation
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1 Department of Food Science and Nutrition, College of Rural Home Science, University of Agricultural Sciences, Dharwad, Karnataka, IN
1 Department of Food Science and Nutrition, College of Rural Home Science, University of Agricultural Sciences, Dharwad, Karnataka, IN