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Rachitha, R.
- Development of Food Products by Incorporating Beetischolar_main (Beta vulgaris L.)
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Authors
Affiliations
1 Department of Foods and Nutrition, College of Home Science, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (M.S.), IN
2 Department of Food Science and Technology, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (M.S.), IN
1 Department of Foods and Nutrition, College of Home Science, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (M.S.), IN
2 Department of Food Science and Technology, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (M.S.), IN
Source
Food Science Research Journal, Vol 7, No 2 (2016), Pagination: 245-249Abstract
The study was conducted to formulate beverages by incorporating beetischolar_main juice concentrate. The beverages selected for the study were lime beet juice and amla beet juice. Beetischolar_main juice concentrate was incorporated at 0, 5, 7 and 10 per cent level. Acceptability of the beverages was evaluated using 9 point hedonic rating scale. It was found that 10 per cent level of incorporation of beetischolar_main juice concentrate was more accepted in lime beet juice and amla beet juice. The results of nutrient analysis inferred that protein (g %), fat (g %), fibre (g %), carbohydrates (g %), total minerals (mg %) and zinc (mg %) content of amla beet juice was more than that of content of lime beet juice. On the other hand, moisture (g %), iron (mg %), calcium (mg %), manganese (mg %) and energy (kcal)content were more in lime beet juice. Lime beet juice can be stored upto 3 days in LDPE, HDPE and PET jar at room temperature and at refrigeration temperature in good condition. Whereas amla beet juice can be stored in LDPE for 5 days at room temperature and at refrigeration temperature in PET jar for 3 weeks in good condition.Keywords
Beetischolar_main, Lime Beet Juice, Amla Beet Juice, Sensory Evaluation, Nutrient Content, Storage Study.
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