International Journal of Processing and Post harvest Technology

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Post-Harvest Fungal Diseases of Guava:A Brief Review


Affiliations
1 Department of Botany, Madhavrao Patil College, Palam, Tq-Palam, Parbhani (M.S.), India
     

   Subscribe/Renew Journal


This review deals in detail about the post-harvest fungal diseases of guava fruits. Guava fruit is highly perishable so it suffers from a number of fungal diseases. Fungal diseases spoils guava fruits. Post-harvest fungi deteriorate the biochemical composition of fruit. Environmental factors viz., temperature and relative humidity affects the growth of post-harvest fungi. Several biological treatments has been tried for control the post-harvest fungi.

Keywords

Guava, Post-Harvest Fungi, Fruit Canker, Anthracnose, Fruit Rot.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Adisa, V.A. (1985). Fruit rot disease guava (Psidium guajava) in Nigeria. Indian Phytopath., 38(3): 427-430.

  • Amadi, J.E., Nwaokike, P., Olahan, G.S. and Garuba, T. (2014). Isolation and identification of fungi involved in the post-harvest spoilage of guava (Psidium guajava) in awka metropolis. Internat. J. Engg. & Appl. Sci., 4 (10): 7-12.

  • Ammar, M.I. and El-Naggar, M.A. (2014). Screening and characterization of fungi and their associated mycotoxins in some fruit crops. Internat. J. Adv. Res., 2(4): 1216 -1227.

  • Amusa, N.A., Ashaye, O.A., Oladapo, M.O. and Oni, M.O. (2005). Guava fruit anthracnose and the effects on its nutritional and market values in Ibadan, Nigeria.World J. Agric. Sci., 1(2): 169–172.

  • Arya, Arun (1993). Tropical fruits – Diseases and pests, Kalyani Publishers, New Delhi. pp. 82.

  • Aulakh, K.S., Sokhi, S.S. and Ratan, G.S. (1998). Post-harvest diseases of tropical and sub-tropical fruits. In- Postharvest diseases of horticulture perishables (Sharma Neeta and Alam M Mashkoor, Eds.). International book distributing co., Lucknow. pp. 42-76.

  • Chowdhury, S.M. Sultana, N. Mostofa, G., Kundu, B. and Rashid, M. (2014). Postharvest diseases of selected fruits in the wholesale market of Dhaka. Bangladesh J. Plant Pathol., 30 (1&2): 13-16.

  • Dasgupta, M.K. and Mandal, N.C. (1989). Post- harvest pathology of perishables. Oxford and IBH Publishing Co. Pvt Ltd., New Delhi. pp. 623.

  • Ghosh, A.K. (1998). Post- harvest diseases of mango, guava, banana and papaya: An overview. In Postharvest diseases of horticulture perishables (Editor-Sharma Neeta and Alam M. Mashkoor). International Book Distributing Co., Lucknow. pp. 77.

  • Lakshmi, B.K.M., Reddy, P. N. and Prasad, R.D. (2011). Cross-infection potential of Colletotrichum gloeosporioides Penz. isolates causing anthracnose in subtropical fruit crops. Tropical Agric. Res., 22 (2): 183-193.

  • Mathew, Shiju (2010). The prevalence of fungi on the post harvested guava (Psidium guajava L.) in Aksum. Internat. J. Pharmaceutical Sci. & Res., 1(10) :145-49.

  • Naureen, Fatima, Humaira, Batool, Viqar, Sultana, Jehan, Ara and Syed, Ehteshamul-Haque (2009). Prevalence of post-harvest rot of vegetables and fruits in Karachi, Pakistan. Pak. J. Bot., 41(6): 3185-3190.

  • Omayma, M. Ismail, Eman, A.A., Abd El-Moniem, A.S.E. Abd-Allah and ElNaggar, M.A.A. (2010). Influence of some post-harvest treatments on guava fruits. Agric. Biol. J. N. Am., 1 (6): 1309-1318.

  • Ooka, J.J. (1980). Guava fruit rot caused by Rhizopus stolonifer in Hawaii. Plant Disease, 64(4): 412-413.

  • Rao, Anand, Abhilasha, K. Lal, Sobita, Simon, Chandra, Subhash, Singh, Ravikant and Singh, Lakhveer (2012). Post-harvest fungal diseases of guava: A brief review Management of canker (Pestalotia psidii) disease of guava (Psidium guajava L.). Ann. Plant Protec. Sci., 20 (2) : 383- 385.

  • Salau, I.A., Shehu, K., Kasarawa, A.B., Sambo, S. and Shahida, A.A. (2015).Fungi associated with post-harvest rot of commonly consumed fruits in Sokoto Metropolis Nigeria. J. Adv. Bot. & Zool., 3(3):1-4.

  • Singh, D. and Sharma, R.R. (2007). Postharvest disease of fruit and vegetables and their management. In: Prasad, D edition sustainable pest management. Daya Publishing House, New Delhi, India.

  • Srivastava, Renu and Lal, Abhilasha A. (2009). Incidence of post-harvest fungal pathogens in guava and banana in Allahabad. J. Hort. Sci., 4 (1): 85-89.

  • Zahra, Ibrahim El-Gali (2016). Isolation and identification of fungi associated with fruits sold in local markets. Internat. J. Res. Studies Biosci., 4(11): 61-64.


Abstract Views: 500

PDF Views: 0




  • Post-Harvest Fungal Diseases of Guava:A Brief Review

Abstract Views: 500  |  PDF Views: 0

Authors

Dhondiram Gadgile
Department of Botany, Madhavrao Patil College, Palam, Tq-Palam, Parbhani (M.S.), India

Abstract


This review deals in detail about the post-harvest fungal diseases of guava fruits. Guava fruit is highly perishable so it suffers from a number of fungal diseases. Fungal diseases spoils guava fruits. Post-harvest fungi deteriorate the biochemical composition of fruit. Environmental factors viz., temperature and relative humidity affects the growth of post-harvest fungi. Several biological treatments has been tried for control the post-harvest fungi.

Keywords


Guava, Post-Harvest Fungi, Fruit Canker, Anthracnose, Fruit Rot.

References