International Journal of Processing and Post harvest Technology

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Issue Title
 
Vol 8, No 2 (2017) A Comparative Study of Cost Economics of Traditional and Mechanical Method of Chironji Processing Abstract
P. K. Nishad, R. K. Naik
 
Vol 5, No 2 (2014) A Study on Shelf-Life Extension of Freshly Harvested Sweet Corn Cobs (Zea mays Var. Rugosa) Abstract
H. P. Geetha, V. Palanimuthu, B. Ranganna
 
Vol 8, No 2 (2017) Accelerated Storage and Shelf-Life of Whey Protein Concentrate and Gum Arabic Coated Solid Jaggery Abstract
B. Madhu, S. Patel, P. V. K. Jagannadha Rao, P. Sreedevi
 
Vol 6, No 1 (2015) Application and Effect of Addition of Popped Makhana Flour on the Properties and Qualities of Cookies Abstract
Sandeep Kumar, Inderjeet Singh, Nitin Kumar, Charanjiv Singh
 
Vol 6, No 2 (2015) Application of Extrusion Cooking Technology in Food Industry Abstract
A. A. Sawant, N. J. Thakor, S. B. Swami
 
Vol 4, No 2 (2013) Application of Fermentation in Food Processing Including its Industrial Aspects Abstract
Subha Ganguly
 
Vol 7, No 1 (2016) Biodegradable Packaging Material from Coffee Pulp to Increase the Shelf-Life of Fresh Foods Abstract
Adwitiya Das, N. Venkatachalapathy
 
Vol 6, No 1 (2015) Changes in Physico-Chemical Properties of Coffee Due to Hot Air Assisted Microwave Drying Abstract
Payel Ghosh, N. Venkatachalapathy
 
Vol 4, No 2 (2013) Coconut, its Health Benefits and its Derivatives as an Ingredient in Common Asian Food Abstract
Subha Ganguly
 
Vol 7, No 1 (2016) Comparative Evaluation of Physico-Chemical and Functional Properties of Different Varieties of Cowpea Abstract
C. K. Bhokre, A. A. Joshi
 
Vol 4, No 1 (2013) Comparative Study of Jam Preparation from Various Cultivars of Mango and Mango - Papaya Blends Abstract
Jagmohan Singh, Kamaljeet Singh, Manmeet Kaur
 
Vol 7, No 1 (2016) Design and Testing of Agricultural Waste Fired Copra Dryer Abstract
S. V. Patil, N. J. Thakor
 
Vol 7, No 1 (2016) Determination of Physical Properties of Onions (Arka kirthiman) Abstract
B. Sunitha, G. Sujatha, B. Girish, B. Raj Kiran, M. V. Ramana
 
Vol 7, No 1 (2016) Development and Nutritional Evaluation of Mango Powder Based Instant Ice Cream Mix in Different Packaging Materials Abstract
K. P. Sivakumar, D. Malathi
 
Vol 10, No 2 (2019) Development and Quality Evaluation of Carrot and Orange Blend Juice Abstract
Jitendra Kumar, Devendra Kumar
 
Vol 9, No 1 (2018) Development and Quality Evaluation of Unriped Mango and Aloe-Vera RTS (Ready to Serve) Beverage Abstract
D. S. Mondhe, G. D. Patil, S. D. Jadhav, V. G. Mohite, D. L. Gavit
 
Vol 7, No 1 (2016) Development of Guduchi-Whey Based Beverage Abstract
Shankarlingayya Sthavarmath, D. B. Puranik
 
Vol 4, No 2 (2013) Development of a Tool for Effective Mango Harvesting to Reduce Post Harvest Loss Abstract
P. K. Ratna Kumar
 
Vol 11, No 1 (2020) Development of Commercial Products from Cluster Beans Abstract
L. Aiswarya, Suma Divakar
 
Vol 9, No 2 (2018) Development of Fried and Baked Tortilla Chips with Defatted Soy Flour and Sorghum Flour Abstract
K. K. Giram, B. N. Jadhav, S. S. Mohalkar
 
Vol 9, No 2 (2018) Development of Fried Tortilla Chips with Defatted Soy Flour and Sorghum Flour Abstract
K. K. Giram
 
Vol 8, No 1 (2017) Development of Night Time on-Farm Ventilated Potato Storage System Innilgiri Hills of Southern India Abstract
Arun Prasath Venugopal, Aarthy Viswanath, S. Ganapathy
 
Vol 8, No 2 (2017) Development of Skid Mounted Improved Butter Churn Suitable for Small Scale Production Abstract
Adarsh M. Kalla, C. Sahu, A. K. Agrawal
 
Vol 8, No 2 (2017) Development of Thermal Conductivity Measuring Device Using Single Operational Amplifier and its Modeling by Artificial Neural Network (ANN) Abstract
Shivmurti Srivastav
 
Vol 5, No 1 (2014) Development of Value added Products from Sapota ( Manilkara Achrus ) Blended with Jackfruit and Avocado Abstract
Manjunath Totad
 
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