International Journal of Processing and Post harvest Technology

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Development of Skid Mounted Improved Butter Churn Suitable for Small Scale Production


Affiliations
1 Department of Dairy Engineering, National Dairy Research Institute, Southern Regional Station, Bengaluru (Karnataka), India
2 Department of Engineering, College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu Vishwavidyalay, Raipur (C.G.), India
3 Department of Dairy Engineering, College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu Vishwavidyalay, Raipur (C.G.), India
     

   Subscribe/Renew Journal


A survey of traditional butter making in India would reveal that butter production in rural areas is still not technically advanced.To overcome this problem, a skid mounted improved frustum cone shaped insulated butter churn of small size was developed. In the present improved butter churn,the churning time required is reduced by providing internal stirring wing, thus, the process becomes more efficient with reduced labour requirements.With this churn cream from about 100 litres of milk could be processed daily into butter. In India small capacity skid mounted improved butter churn would prove to be economic and efficient.

Keywords

Churning Efficiency, Traditional Butter Making, Butter, Cream, Butter Churn.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Ahmed, T. (2006). Dairy plant engineering and management, Kitab Mahal, Allahabad (U.P.) INDIA.

  • Ananthkrishan, C.P. and Sinha, N.N. (1987). Technology and engineering of dairy plant operations, Laxami Publication, NEW DELHI, INDIA.

  • Anonymous (2014). Rising milk production future prospects. Indian Dairyman, 66 (7): 15.

  • Chennigaraju, B.H., Agrawala, S. P. and Makkar, S.K. (2005). Evaluation of improved plasticizer for continuous manufacture of butter. Indian J. Dairy Sci., 58 (2): 80-84.

  • Clark, H.R. and Terrell, J.J. (1995). Combined bead baker and butter churn. U.S. Patent application 5463936, November 7, 1995.

  • Deel, D. (2013). Butter maker. U.S. Patent Application 20130174748, July 11, 2013.

  • Nargunde, S.A. (2013). Role of dairy industry in rural development. IJARET, 44 (2) : 8-16.

  • NPCS (2014).Niir project consultancy service. Market research report on milk processing and dairy products in India, Canada, pp 120.

  • O’Mahony, F. (1988). Rural dairy technology-experience in Ethiopia. Manual Dairy Tech Unit. International Livestock Center for Africa. Addis Ababa, Ethiopia, p. 4.

  • Sevelle, T. (2007). Butter maker. U.S. Patent application 7226204, June 5, 2007.

  • Solanki, C. and Dodeja, A.K. (2011). Thermal performance continuous butter melter, Indian J. Diary Sci., 64 (6):458-465.

  • World Bank (2008).World development report: Agriculture for development, World Bank, Washington, D.C., U.S.A.


Abstract Views: 400

PDF Views: 0




  • Development of Skid Mounted Improved Butter Churn Suitable for Small Scale Production

Abstract Views: 400  |  PDF Views: 0

Authors

Adarsh M. Kalla
Department of Dairy Engineering, National Dairy Research Institute, Southern Regional Station, Bengaluru (Karnataka), India
C. Sahu
Department of Engineering, College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu Vishwavidyalay, Raipur (C.G.), India
A. K. Agrawal
Department of Dairy Engineering, College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu Vishwavidyalay, Raipur (C.G.), India

Abstract


A survey of traditional butter making in India would reveal that butter production in rural areas is still not technically advanced.To overcome this problem, a skid mounted improved frustum cone shaped insulated butter churn of small size was developed. In the present improved butter churn,the churning time required is reduced by providing internal stirring wing, thus, the process becomes more efficient with reduced labour requirements.With this churn cream from about 100 litres of milk could be processed daily into butter. In India small capacity skid mounted improved butter churn would prove to be economic and efficient.

Keywords


Churning Efficiency, Traditional Butter Making, Butter, Cream, Butter Churn.

References