Table of Contents
Vol 11, No 1 (2020)
Open Access
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Research Paper
| Functional and Nutritional Properties of Mango Stone Kernel Flour | ||
| P. N. Patil, S. P. Sonawane, S. P. Divekar | ||
| Vol 11, No 1 (2020), Pagination: 1-6 | ||
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| Study of Onion Dehydration | ||
| A. P. Chaudhari, Ku. Vrushali Jadhav, A. B. Kshetre | ||
| Vol 11, No 1 (2020), Pagination: 7-11 | ||
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| Development of Commercial Products from Cluster Beans | ||
| L. Aiswarya, Suma Divakar | ||
| Vol 11, No 1 (2020), Pagination: 12-17 | ||
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