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International Journal of Processing and Post harvest Technology
Publisher: Hind Agri-Horticultural Society
Editor: Dr. Alka Singh
Online ISSN: 2231-6426, Print ISSN: 0976-5638
Frequency: Biannual
Description:
International Journal of Processing and Post Harvest Technology is an official publication of the HAS. It features the original research in all branches of Processing and Post Harvest Technology and other cognate sciences of sufficient relevance. The journal publishes three types of articles. i.e. Review/Strategy/Case study (exclusively by invitation from the personalities of eminence), Research paper and Research Note. The manuscripts should be submitted in tTiplicate with CD in all respect to the Editor, International Journal of Processing and Post Harvest Technology
Table of Contents
Vol 11, No 1 (2020)
Research Paper
| Functional and Nutritional Properties of Mango Stone Kernel Flour | ||
| P. N. Patil, S. P. Sonawane, S. P. Divekar | ||
| Vol 11, No 1 (2020), Pagination: 1-6 | ||
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| Study of Onion Dehydration | ||
| A. P. Chaudhari, Ku. Vrushali Jadhav, A. B. Kshetre | ||
| Vol 11, No 1 (2020), Pagination: 7-11 | ||
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| Development of Commercial Products from Cluster Beans | ||
| L. Aiswarya, Suma Divakar | ||
| Vol 11, No 1 (2020), Pagination: 12-17 | ||
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