| Issue | Title | |
| Vol 6, No 1 (2015) | Documentation of Traditional and Indigenous Seed and Food Grain Storage Practices of Bidar District | Abstract |
| K. Bhavani, Ningdalli Mallikarjun | ||
| Vol 6, No 1 (2015) | Drying Characteristics of Bijapur White Onion (Allium cepa L.) Using Solar Tunnel Dryer | Abstract |
| Goudra Pramod Gouda, C. T. Ramachandra, Udaykumar Nidoni | ||
| Vol 5, No 1 (2014) | Drying Kinetics and Modeling of Onion Slices in Two Stage Drying | Abstract |
| Namitaj Patil, J. P. Pandey, S. k. Garg | ||
| Vol 4, No 1 (2013) | Effect of Age of the Leaf and Method of Gel Preparation on Antioxidants and Microbial Count of Aloe Gel | Abstract |
| M. Parimalajyothi, M. Padma, R. Chadrasekhar | ||
| Vol 8, No 2 (2017) | Effect of Anti-Caking Agents on Moisture Sorption Isotherms of Palmyra-Palm Jaggery Granules | Abstract |
| P. V. K. Jagannadha Rao, Madhusweta Das, S. K. Das | ||
| Vol 5, No 1 (2014) | Effect of Baking on Quality Characteristics of Fish Steak Prepared from Grass Carp | Abstract |
| S. R. Senapati, R. Mishra, G. Jena, K. C. Dora | ||
| Vol 7, No 2 (2016) | Effect of Clove Oil Treatment on the Frozen Storage Indian Mackerel (Rastrelliger kanagurta) Steaks | Abstract |
| Jitesh Solanki, Prakash Parmar, Hitesh Parmar, Hitendrakumar Parmar, Vanraj Chavda, Anil Kotiya | ||
| Vol 8, No 1 (2017) | Effect of Defatted Soybean Flour on Physico-Chemical, Mineral and Sensory Quality Attributes of Chapati | Abstract |
| Syed Zubair, P. N. Satwadhar, D. R. More | ||
| Vol 4, No 2 (2013) | Effect of Degree of Polishing on Physical and Milling Properties of Rice | Abstract |
| Veena Pal, S. K. Garg, J. P. Pandey | ||
| Vol 10, No 2 (2019) | Effect of Different Extraction Process on Skin Gelatin from Talang Queenfish (Scomberoides commersonnianus) | Abstract |
| Akshay R. Akhade, Jayappa M. Koli, Surendra B. Patange, Mangesh M. Shirdhankar, Ashish S. Mohite | ||
| Vol 6, No 1 (2015) | Effect of Different Grades on Physical and Mechanical Properties of Popped Makhana | Abstract |
| Sandeep Kumar, Satya Prakash Kumar | ||
| Vol 4, No 1 (2013) | Effect of Different Grafting Dates and Wrapping Materials on Success of Softwood Grafting in Custard Apple (Annona squamosa L.) cv. Local Selection | Abstract |
| Rohan Khopade, R. G. Jadav | ||
| Vol 7, No 1 (2016) | Effect of Different Packaging Materials on Quality of Garlic Powder | Abstract |
| S. V. Bondre, A. M. Sonkamble, S. R. Patil | ||
| Vol 8, No 1 (2017) | Effect of Different Storage Condition on Physiological Weight Loss and Cooking Quality of Brown Rice | Abstract |
| Ankit Kumar, V. K. Tiwari | ||
| Vol 7, No 1 (2016) | Effect of Drying Temperature and Packaging Material on Quality and Shelf-Life of Dried Banana Powder | Abstract |
| Atul Anand Mishra, R. N. Shukla, Avanish Kumar, A. K. Gautam | ||
| Vol 6, No 1 (2015) | Effect of Gamma Radiation on Microbiological Changes in Dry Salted Ribbon Fish (Lepturacanthus savala, Cuvier, 1829) | Abstract |
| M. K. Bhalala, S. M. Zofair | ||
| Vol 7, No 1 (2016) | Effect of Harvest Stages, Cultivars and Drying Methods on Weight and Quality of Dry Dutch Rose Flowers | Abstract |
| S. S. Yadlod, S. R. Dalal, P. K. Nagare | ||
| Vol 4, No 2 (2013) | Effect of Holding Solutions with Different Combinations of Chemical on Post Harvest Physiology of Anthurium (Anthurium adreanum L.) cv. Tropical | Abstract |
| Harish Shivalingappa, B. S. Reddy, S. M. Yathisha, S. K. Nataraj, Muni Krishnappa, Prabuling | ||
| Vol 8, No 2 (2017) | Effect of Low Dose Gamma Irradiation and Refrigeration on the Chemical and Microbial Quality of Shrimp (Penaeus monodon) | Abstract |
| B. Manjanaik, Veena Shetty | ||
| Vol 8, No 1 (2017) | Effect of Modified Atmosphere Packaging on Storage Life and Quality of Cherry Tomato | Abstract |
| Rohit Narang, Ankit Kumar, S. R. Sharma | ||
| Vol 7, No 2 (2016) | Effect of Modified Atmospheric Packaging on Shelf-Life of Cham-Cham | Abstract |
| Rohit Sindhav, D. H. Patel, A. M. Patel, P. S. Prajapati | ||
| Vol 7, No 2 (2016) | Effect of Olive Oil and Freeze Dried Beetischolar_main Powder on Quality Characteristics of Chicken Meat Patties by Response Surface Methodology Study | Abstract |
| Rayees Ul Islam, Mohammad Ali Khan | ||
| Vol 4, No 1 (2013) | Effect of Packaging Material on Quality of Egg with Gravy (ready-to-eat) during Storage | Abstract |
| K. Rajesh, T. N. Sandeep | ||
| Vol 5, No 2 (2014) | Effect of Packaging Materials on Quality Losses in Fresh Fig (Ficus carica L.) Fruits During Transportation | Abstract |
| Govind B. Yenge, Shubhangi D. Shelar, Kiran S. Shinde | ||
| Vol 7, No 2 (2016) | Effect of Packaging Materials on Quality of Fish Protein Concentrate Extracted from Ribbon Fish, Lepturacanthus savala (Cuvier, 1829) | Abstract |
| J. M. Koli, A. R. Akhade, R. R. Akhade | ||
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