Issue | Title | |
Vol 7, No 2 (2016) | Harvest and Post Harvest of Mud Crab (Scylla serrata) along Saurashtra Coast of Gujarat | Abstract |
Jitesh Solanki, Prakash Parmar, Hitendrakumar Parmar, Anil Kotiya, Hitesh Parmar, Vanraj Chavada | ||
Vol 4, No 1 (2013) | High Rate Anaerobic Bioreactors for Treatment and Energy Conversion of Organic Effluents from Agro Processing Industries | Abstract |
P. Shaji James, F. Maryregina, J. J. L. Bovas | ||
Vol 4, No 1 (2013) | Improvement in Post Harvest Attributes of Nerium (Nerium oleander L. cv. Red) | Abstract |
T. L. Preethi, M. Kumar, P. Shivani, V. Ponnuswami | ||
Vol 6, No 1 (2015) | Influence of Different Onion Cultivars on Storage Life under Central Dry Zone of Karnataka | Abstract |
Sachin Utagi, M. Anjanappa, S. M. Kale, Mahesh Badiger | ||
Vol 6, No 1 (2015) | Influence of Maturity Stages and Post-Harvest Ripening on Seed Quality in Chilli Genotypes | Abstract |
Nagaraj Hullur, Devaraju, P. J. Radha, B. N. Venkata Chalapathy | ||
Vol 6, No 1 (2015) | Management of Post Harvest Pests of Maize in India through Enhanced Hermetic Storage | Abstract |
P. Lakshmi Soujanya, J. C. Sekhar, G. K. Chikkappa, P. Kumar | ||
Vol 5, No 1 (2014) | Membrane Separation Technology in Food and Allied Industry | Abstract |
Anis Aanjum Malik, Harleen Kour, Anju Bhat, Nirjeet Kour | ||
Vol 4, No 2 (2013) | Modelling of Sorption Isotherms of Blanched and Unblanched Spinach Leaves | Abstract |
Virendra Foke | ||
Vol 7, No 1 (2016) | Moisture Dependent Physical Properties of Bhatt (Black Soybean) | Abstract |
Kaushal Kumar, S. K. Garg, D. K. Gupta | ||
Vol 10, No 1 (2019) | Nutritients, Phytochemicals and Colour Parameters of Microwave and Steam Blanched Dried Beetischolar_main [Beta vulgaris (L.) Var. Conditiva] Leaves | Abstract |
Seyedeh Zeinab Asadi, Mohammad Ali Khan | ||
Vol 5, No 1 (2014) | Nutritional Composition of Products Developed from Banana Blossom | Abstract |
Midhila Mahendran, C. Nirmala | ||
Vol 6, No 1 (2015) | Optimization of Extrusion Process Varibles for Preparation of Vitamin C Enriched Ready-to-Eat Product from Maize-Rice-Aonla Using Response Surface Methodology | Abstract |
G. S. Chikkanna, D. V. K. Samuel, S. K. Jha | ||
Vol 5, No 2 (2014) | Optimization of Initial Dough Moisture Content for Shepu Enriched Proso Millet Based Multi Grain Pasta | Abstract |
P. V. Alfiya, V. Palanimuthu, Santhi Mary Mathew, Sudha Devi | ||
Vol 9, No 1 (2018) | Optimization of Osmotic Dehydration of Yellow Carrot Slices Using Response Surface Methodology | Abstract |
Sucheta, Kartikey Chaturvedi, Simran Arora, Rakesh Gehlot | ||
Vol 9, No 1 (2018) | Performance Assessment of Solar Dryer for Processing Perishable Vegetables | Abstract |
Binapani Deka, Mousumi Phukon | ||
Vol 8, No 2 (2017) | Performance Evaluation of Specific Gravity Separator | Abstract |
A. P. Chaudhari, K. P. Dhake, M. R. Bari | ||
Vol 7, No 2 (2016) | Physical Properties of Jackfruit (Artocarpus heterophyllus Lam.) and its Components | Abstract |
H. D. Rupnawar, A. A. Sawant, N. J. Thakor, S. B. Swami, A. P. Patil | ||
Vol 9, No 1 (2018) | Physico-Chemical Analysis of Spray Dried Kinnow Powder | Abstract |
Dhruv Juyal | ||
Vol 6, No 2 (2015) | Physico-Chemical Changes in Peach Fruit during Storage | Abstract |
Summy Ullah, S. K. Jawandha | ||
Vol 9, No 1 (2018) | Physico-Chemical Changes of Kujithekera (Garcinia cowa Roxb.) Fruit during Storage | Abstract |
S. Dutta, M. Neog | ||
Vol 5, No 1 (2014) | Physico-chemical Character, Sensory Quality and Storage Behaviour of Rose Apple Rts Blended with Jamun | Abstract |
Ravishankar M. patil, V. Chikkasubbanna, K. S. Thipaana, S. J. Prashanth | ||
Vol 6, No 1 (2015) | Pilot Scale Production and Characterization of Pectinase Enzyme From Aspergillus niger | Abstract |
Kamlesh Kumar Meena, V. N. Pawar | ||
Vol 6, No 2 (2015) | Post Harvest Physiological and Biochemical Changes in Guava (cv. LUCKNOW-49) Fruits Harvested at Two Stages of Maturity during Low Temperature Storage | Abstract |
V. Phani Deepthi, R. Chandra Sekhar | ||
Vol 8, No 1 (2017) | Post-Harvest Fungal Diseases of Guava:A Brief Review | Abstract |
Dhondiram Gadgile | ||
Vol 7, No 1 (2016) | Precooling Techniques and Applications for Fruits and Vegetables | Abstract |
Chiman Baladhiya, Jayesh Doshi | ||
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