International Journal of Processing and Post harvest Technology

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Issue Title
 
Vol 8, No 2 (2017) Studies on Physical and Bio-Chemical Analysis of Value Added Products Developed from Tamarind Pulp Abstract
B. Manjula, R. Aruna, N. Sai Prasanna, C. Ramana
 
Vol 5, No 1 (2014) Studies on Physico Chemical Composition and Storage in Carambola Abstract
M. D. Pawer, R. G. Khandekar, G. N. Korake, P. M. Haldankar, P. C. Haldavnekar
 
Vol 5, No 2 (2014) Studies on Preparation of Karonda Candy Abstract
Rashmi Patil, V. U. Raut, R. S. Wankhade
 
Vol 8, No 2 (2017) Studies on Preparation of Leaf Protein Concentrate from Leaves of Amaranthus hybridus, Moringa oleifera and Leucaena leucocephala and its Utilization in Weaning Food Abstract
R. N. Meda, A. R. Sawate, B. M. Patil, R. B. Kshirsagar
 
Vol 6, No 1 (2015) Studies on Quality Evaluation of Blanched Turmeric Abstract
S. P. Kurhekar, S. R. Patil, R. R. Patil
 
Vol 9, No 2 (2018) Studies on Ready to Serve (RTS) Beverage from Dragon Fruit Abstract
Virendra Foke, Amit Zambare, Dipak M. Gaikwad, Nikhil Alhat
 
Vol 7, No 1 (2016) Studies on Shelf-Life of Streptomyces spp. in Different Carrier Materials Abstract
M. Deivamani, M. Muthamilan
 
Vol 5, No 2 (2014) Studies on Shelf-Life of Fresh Soymilk Abstract
Smita U. Khodke, Kiran S. Shinde, Govind B. Yenge
 
Vol 4, No 2 (2013) Studies on Standardization of Pulp Proportion for Banana - Pineapple Blended Jam during Storage Abstract
N. V. Patel, A. G. Naik
 
Vol 5, No 1 (2014) Studies on the Mechanical Drying of Curry Leaf Abstract
Dawn C. P. Ambrose, Ravindra Naik
 
Vol 11, No 1 (2020) Study of Onion Dehydration Abstract
A. P. Chaudhari, Ku. Vrushali Jadhav, A. B. Kshetre
 
Vol 7, No 2 (2016) Study on Effect on Water Activity, TBA Number and Protein of Dried Chicken Meat during Storage Abstract
Javeed Akhtar, P. K. Omre
 
Vol 4, No 1 (2013) Study on Physico-chemical Properties of Selected Pigeonpea (Cajanus cajan L.) Cultivars Abstract
T. N. Sandeep, Sharanakumar Hiregoudar, T. V. Arunkumar, M. Lokesh
 
Vol 5, No 2 (2014) Study on Preparation Procedure and Standardization of Recipe for Tikhur Barfi Abstract
Deo Shankar, N. Shukla, J. L. Nag, M. K. Sahu
 
Vol 9, No 1 (2018) Study on the Selected Engineering Properties and Sensory Evaluation of Tikur Blended Chhana podo during Infrared Radiation Assissted Baking Abstract
N. Sai Prasanna, Someshwara Rao, B. Manjula
 
Vol 9, No 2 (2018) Temperature Dependant Hydration Kinetics of Blanched and Unblanched Amarnath (Rajgira) Leaves Abstract
Virendra Foke, Dhananjay Kulkarni
 
Vol 8, No 1 (2017) The Influence of Stabilized Rice Bran on Rheological Properties of Wheat Flour Dough Abstract
J. K. Sangle, A. R. Sawate, B. M. Patil, R. B. Kshirsagar
 
Vol 5, No 1 (2014) Therapeutic Properties Of Ocimum Santum linn. ( Tulsi) Abstract
Shivabasappa, Sridevi, R. S. Roopa Bai, Udaykumar Nidoni
 
Vol 8, No 2 (2017) Thermal, Chemical and Bio-Chemical Interventions for Enhancing the Shelf-Life of Sugarcane Juice Abstract
Dilip Kumar, Priyanka Singh
 
Vol 10, No 1 (2019) Thyme Essential Oil Incorporated into Alginate Based Edible Coatings for Shelf-Life Extension of Fresh-Cut Papaya Abstract
Nazia Tabassum, Mohammad Ali Khan
 
Vol 7, No 1 (2016) Ultrasound Assisted Extraction Technique:Study of the Biological Properties of Allium stracheyi Baker Abstract
Sweta Joshi, Mohammad Ali Khan
 
Vol 7, No 1 (2016) Use of Peanut Milk Residue in the Preparation of Cookies Abstract
T. L. Dharsenda, M. N. Dabhi
 
Vol 6, No 1 (2015) Utilization of Finger Millets and Soy Flour in the Preparation of Papad Abstract
Siddiqui Rafat, Mohammed Ajmal, Z. Aleem
 
Vol 7, No 1 (2016) Value added Surimi Based Seafood from India Abstract
V. B. Mulye, S. M. Zofair, M. K. Bhalala, E. A. R. Parmar
 
Vol 6, No 2 (2015) Vinegar Production from Cashew Apple Abstract
A. Sobhana, Jose Mathew
 
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