| Issue | Title | |
| Vol 6, No 1 (2015) | Preparation and Evaluation of Biscuit Supplemented with Potato Flour | Abstract |
| Vidya S. Sonone, Dilip A. Powar, Tukesh B. Surpam | ||
| Vol 7, No 2 (2016) | Preparation of Antioxidant Rich Low Fat Black Grapes Frozen Yoghurt | Abstract |
| Aradhana Verma, Ritu P. Dubey | ||
| Vol 5, No 2 (2014) | Preparation of Carbonated Drink from Cashew Apple Juice | Abstract |
| A. Sobhana, Jos Mathew | ||
| Vol 4, No 2 (2013) | Preparation of Omega-3 Enriched Probiotic Shrikhand Using Walnut Powder | Abstract |
| N. G. Devshete, V. R. Hembade, K. G. Mandwade, R. Burbade | ||
| Vol 5, No 1 (2014) | Preparation of Sapota ( Manilkara Achrus ) Candy | Abstract |
| Manjunath Totad | ||
| Vol 8, No 1 (2017) | Preparation of Shrikhand by Using Banana Pulp | Abstract |
| A. P. Chaudhari, Snehal Patinge, K. P. Dhake | ||
| Vol 4, No 2 (2013) | Preservation of Ready to Eat Drumstick Products by Canning and Retort Packaging | Abstract |
| S. Nithyapriya, R. Vishwanathan, Z. John Kennedy, R. Kasthuri | ||
| Vol 5, No 2 (2014) | Pre-Treatment of Pectinase and Amylase on Production of Banana Based Wine | Abstract |
| Md. Aleem Zaker, K. A. Syed, R. S. Harkal | ||
| Vol 7, No 1 (2016) | Prevention of Post Harvest Loss of Tomato by Badi Preparation | Abstract |
| P. L. Shrivastava | ||
| Vol 4, No 2 (2013) | Process Optimization for Mechanized Production of Doda Burfi Using Scraped Surface Heat Exchanger | Abstract |
| R. Devaraju, Mohanjee Lal, G. Mahesh kumar, R. K. Kholi | ||
| Vol 5, No 2 (2014) | Process Standardization and Storage Studies of Jamun-Mango Bar | Abstract |
| D. M. Shere, V. S. Pawar, P. D. Shere | ||
| Vol 9, No 2 (2018) | Processing and Evaluation of Osmodried Mango Slices–A Micronutrient Rich Food | Abstract |
| G. Gurumeenakshi, N. Varadharaju | ||
| Vol 4, No 1 (2013) | Processing Packaging and Storage of Jaggery from Sugarcane | Abstract |
| P. Arunkumar, R. Nirmala, E. P. Bhavya | ||
| Vol 6, No 2 (2015) | Processing, Preservation and Quality Evaluation of Sweetened Anardana | Abstract |
| G. P. Thorat, S. M. Naikare, C. Mannuru, W. A. Khan | ||
| Vol 6, No 1 (2015) | Protocol Development for Minimally Processed Pomegranate Arils | Abstract |
| P. K. Amith, C. Mini, R. V. Manju | ||
| Vol 7, No 1 (2016) | Quality Evaluation of Food by Thermal Imaging | Abstract |
| Payel Ghosh, Sandeep Singh Rana, Ankita Nayak, Rama Chandra Pradhan | ||
| Vol 7, No 1 (2016) | Ready-To-Serve on Ginger Blended Pomegranate | Abstract |
| N. Vasure, S. R. Patil, R. K. Dewangan, H. K. Porika | ||
| Vol 6, No 2 (2015) | Reducing Post Harvest Losses of Litchi by Processing | Abstract |
| Sabbu Sangeeta, C. S. Chopra | ||
| Vol 6, No 1 (2015) | Reduction of Post Harvest Diseases and Prolonging the Shelf-Life of Banana through Chemical and Botanicals | Abstract |
| S. R. Pardeshi, N. B. Shaikh, S. S. Chitodkar | ||
| Vol 6, No 1 (2015) | Response of Different Chemical Treatment on Shelf-Life and Quality of Tomato Fruits (Cv. Gt-1) during Storage in Summer Season | Abstract |
| H. J. Senjaliya, R. P. Rajput, S. N. Galani, G. S. Mangaroliya | ||
| Vol 7, No 2 (2016) | Rheological Behaviour of Three Varieties of Indian Mango-Langra, Chausa and Dashehari by Using Power Law Model | Abstract |
| R. K. Anurag, Iqrar Ahmad, Tanweer Alam, Aastha Bhardwaj | ||
| Vol 9, No 2 (2018) | Role of Micronutrients in Better Quality and Yield of Mango | Abstract |
| Pankaj Kumar, Divyangana | ||
| Vol 7, No 1 (2016) | Role of Nanotechnology in Post Harvest Management of Horticultural Crops | Abstract |
| Sandeep Duhan, Chander Bhan, Seema Chawla, Shrikishan Bairwa | ||
| Vol 5, No 1 (2014) | Scaling of Hedonic Score of Herbal Instant Beverages Based on Sapota Fruits | Abstract |
| S. L. Sangani, S. N. Veghani, N. B. Patil, C. R. Desai | ||
| Vol 4, No 2 (2013) | Sensory Attributes Changes in Aonla (Emblica officinalis Gaertn) Candy during the Storage | Abstract |
| M. B. Pawar, D. R. Patil | ||
| 101 - 125 of 176 Items | First Previous 1 2 3 4 5 6 7 8 Next Last | |
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