| Issue | Title | |
| Vol 6, No 2 (2015) | Sensory Attributes of the Squash made from Bael and Pineapple | Abstract |
| S. B. Palve, N. G. Devshete, T. S. Kulkarni | ||
| Vol 6, No 2 (2015) | Sensory Evaluation of Blended Nectar of Guava-Papaya | Abstract |
| S. P. Salvi, S. N. Pawar, V. K. Zote | ||
| Vol 5, No 2 (2014) | Sensory Quality and Economics of Preparation of Karonda Candy | Abstract |
| Rashmi Patil, V. U. Raut, R. S. Wankhade | ||
| Vol 8, No 1 (2017) | Shelf-Life Enhancement of Cowa (Garcinia cowa Roxb.) | Abstract |
| S. Dutta, M. Neog, A. Saikia | ||
| Vol 7, No 1 (2016) | Some Studies on Curing and Drying Characteristics of Turmeric Rhizomes | Abstract |
| M. Padma, B. Sreenivasula Reddy, M. Madhava | ||
| Vol 5, No 1 (2014) | Standardization of Recipe for Preparation of Herbal Biscuit | Abstract |
| M. D. AleemZaker, T. R. Genitha, K. A. Syed | ||
| Vol 7, No 2 (2016) | Standardization of Recipe for the Preparation of Low Calorie RTS Beverage from Pineapple (Ananas comosus) Using Sugar Substitutes | Abstract |
| B. Mansoor, A. R. Sawate, B. M. Patil, R. B. Kshirsagar | ||
| Vol 5, No 1 (2014) | Storability Studies in Dehydrated Garden Peas as Influenced by Different Pre-treatments | Abstract |
| Arvind M. Sonkamble, Nitesh M. Pusam, Surendra, R. Patil | ||
| Vol 6, No 1 (2015) | Storage Characteristics of Restructured Ready-to-Cook Imitation Shrimp Fingers under Cold Storage (-18°C) | Abstract |
| V. Alamelu, S. A. Shanmugam, C. B. T. Rajagopalsamy, P. Velayutham | ||
| Vol 7, No 1 (2016) | Storage Longevity of Passion Fruit Squash | Abstract |
| Sangeeta Mehta, Ajay Das, Birendra Prasad | ||
| Vol 5, No 1 (2014) | Studies on Chemical Composition of Carrot and Carrot-beetischolar_main Nectar during Storage under Ambient Condition | Abstract |
| Arunkumar Soni, S. N. Dikshit, N. Shukla, Ravi R. Saxena, N. Kalambe, N. Agrawal | ||
| Vol 5, No 1 (2014) | Studies on Dehydrated Carrot Cubes | Abstract |
| Shriram, Bhoj, Surendra R. Patil, Arvind M. Sonkamble | ||
| Vol 5, No 1 (2014) | Studies on Development and Storage of Kodo Millet Based Pasta | Abstract |
| G. Sudhadevi, V. Palanimuthu, P. Arunkumar | ||
| Vol 5, No 2 (2014) | Studies on Different Sources and Levels of Potassium on Post Harvest Characters of Paprika (Capsicum annuum Var. longam) Cv. KtPl-19 Under Drip Fertigation System | Abstract |
| G. Sathish, V. Ponnuswami, I. Geethalakshmi | ||
| Vol 7, No 2 (2016) | Studies on Drying and Drying Characteristics of Tomato | Abstract |
| K. A. Mane, S. V. Ghodke | ||
| Vol 5, No 2 (2014) | Studies on Drying of Green Chilli in Dehumidified Air Dryer | Abstract |
| P. H. Bakane, M. B. Khedkar, A. B. Wankhade, R. V. Kolhe | ||
| Vol 7, No 2 (2016) | Studies on Effect of Orange (Citrus sinensis) Pomace Powder on Physical, Chemical and Nutritional Quality Attributes of Cake | Abstract |
| M. A. Zaker, A. R. Sawate, S. K. Sadawarte, B. M. Patil, R. B. Kshirsagar | ||
| Vol 7, No 2 (2016) | Studies on Effect of Stabilization Methods on Physico-Chemical Properties of Rice Bran | Abstract |
| J. K. Sangle, A. R. Sawate, B. M. Patil, R. B. Kshirsagar | ||
| Vol 5, No 2 (2014) | Studies on Engineering Properties of Raw and Roasted Pulses | Abstract |
| Upali Sahu, Kamlesh Prasad, Prithviraj Sahoo, B. B. Sahu | ||
| Vol 7, No 2 (2016) | Studies on Exploration of Orange Pomace Powder on Physical, Sensorial and Nutritional Quality of Cookies | Abstract |
| M. A. Zaker, A. R. Sawate, B. M. Patil, R. B. Kshirsagar, S. K. Sadawarte | ||
| Vol 10, No 1 (2019) | Studies on Formulation of RTS Beverage from the Blend of Pomegranate, Giloy and Wheatgrass Juice | Abstract |
| Syed Faisal Kamraan, Dorcus Masih | ||
| Vol 5, No 1 (2014) | Studies on Innovative Value added Nectar Prepared from Banana and Pineapple Blended Pulp during Storage | Abstract |
| N. V. Patel, A. G. Naik | ||
| Vol 7, No 1 (2016) | Studies on Modified Atmospheric Packaging of Banana | Abstract |
| A. Venkateswarlu, Ch. V. V. Satyanarayana | ||
| Vol 7, No 2 (2016) | Studies on Morphological and Nutritional Characteristics of Different Parts (Leaf, Flower and Pods) Of Moringa oleifera (Variety:Koimtoor-1) | Abstract |
| R. B. Kshirsagar, A. R. Sawate, B. M. Patil, M. A. Zaker | ||
| Vol 7, No 1 (2016) | Studies on Nutritional Changes and Consumer Acceptability of Dehydrated Garden Peas as Affected by Different Pretreatments | Abstract |
| Nitesh Pusam, Arvind Sonkamble, Surendra Patil | ||
| 126 - 150 of 176 Items | First Previous 1 2 3 4 5 6 7 8 Next Last | |
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