| Issue | Title | |
| Vol 4, No 2 (2013) | Effect of Plant Based Organic Treatments on the Storage Quality and Management of Diseases and Disorders of Oranges | Abstract |
| Sandeep K. Chauhan, Pancy Thakur | ||
| Vol 7, No 2 (2016) | Effect of Post Harvest Treatments on Quality and Shelf-Life of Dehydrated Ginger (Zingiber officinale Rosc.) | Abstract |
| S. Pun, M. Neog, Bidyut C. Deka, A. Saikia | ||
| Vol 5, No 2 (2014) | Effect of Pre Storage Treatments on the Shelf-Life of Fresh Cut Carrots | Abstract |
| Thushara T. Chandran, C. Mini | ||
| Vol 8, No 2 (2017) | Effect of Pre-Treatments and Drying Methods on Nutrient Composition and Sensory Quality of Milk Yam (Ipomoea digitata L.) Tuber Powder | Abstract |
| N. S. Sonia, P. C. Jessykutty, G. S. Sreekala | ||
| Vol 8, No 2 (2017) | Effect of Stage of Preharvest Bagging with Skirting Bags on Fruit Quality of Alphonso Mango | Abstract |
| K. V. Malshe, Y. R. Parulekar | ||
| Vol 7, No 1 (2016) | Effect of Storage Methods on Storability of Bulbs of Tuberose cv. Suvasini | Abstract |
| T. Suseela, R. Chandrasekhar | ||
| Vol 5, No 1 (2014) | Effect of Sucrose and Different Chemical Combinations to Improve Post Harvest Keeping in Tuberose Spikes | Abstract |
| K. S. Vijay Selvaraj, A. Bharathi, V. Swaminathan | ||
| Vol 7, No 2 (2016) | Effects of Different Pre-Treatments on Browning of Frozen Banana Slices | Abstract |
| Anuradha Saini, M. K. Garg | ||
| Vol 5, No 2 (2014) | Estimation of Post-Harvest Losses of Major Fruits in Karnataka-A Management Appraisal | Abstract |
| D. H. Mitrannavar, R. A. Yeledalli | ||
| Vol 5, No 1 (2014) | Evaluation and Quality Characteristics of Potato Powder | Abstract |
| Himanshu Shekharpandey, Vinay kumar Nayak, Prashant pisalkar | ||
| Vol 4, No 1 (2013) | Evaluation of Different Aonla (Emblica officinalis Gaertn) Varieties for Osmodehydrated Candy Product Processing | Abstract |
| M. B. Pawar, D. R. Patil, A. G. Naik | ||
| Vol 10, No 2 (2019) | Evaluation of Nutritional Characteristics of Weaning Food Formulations | Abstract |
| Malsawmtharzela, A. K. Gupta | ||
| Vol 6, No 1 (2015) | Evaluation of Physico-Chemical Characters and Processing Quality of some Tomato Hybrids | Abstract |
| Jahangir Kabir, N. Samir Dharmarajii | ||
| Vol 6, No 2 (2015) | Evaluation of Sanitization Treatments for Red Amaranthus (Amaranthus tricolor L.) | Abstract |
| Geogy Mariam George, P. R. Geetha Lekshmi, C. Mini, K. N. Anith, R. V. Manju | ||
| Vol 4, No 2 (2013) | Evaluation of Selected Varieties of Processing Potato under Chhattisgarh Plains | Abstract |
| Bhuwneshwari, Satish K. Verma, Kamal Narayan, M. S. Paikra, S. Paikra | ||
| Vol 5, No 2 (2014) | Export of Fresh and Frozen Potatoes from India-An Economic Analysis | Abstract |
| N. Kumarasamy, C. Sekar | ||
| Vol 4, No 2 (2013) | Extension Contacts of the Farmers about Post-harvest Management and Processing of Fruit Crops in Hoshiarpur District of Punjab | Abstract |
| L. S. Sehgal, V. K. Rampal | ||
| Vol 8, No 2 (2017) | Extraction and Standardization of Betalain from C. argentea var. Cristata | Abstract |
| Rahul Ramrao Patil, T. V. Ranganathan | ||
| Vol 4, No 1 (2013) | Fabricated Foods: Consumer Demands for Convenience | Abstract |
| Quraazah A. amin, Wani Towseef, Nuzhat Quadir | ||
| Vol 4, No 2 (2013) | Food Grain Storage Practices Followed by the Farm Women | Abstract |
| K. M. Chavan, P. G. Mehta, R. A. Kale | ||
| Vol 4, No 2 (2013) | formulation and Quality Evaluation of Hot Beverage Nutritive Soya Fee as a Substitute of Coffee | Abstract |
| Leena Muralidharan, Sreenath Pillai | ||
| Vol 7, No 1 (2016) | Freshness Evaluation of Fish by Quality Index Method (QIM) and Instrumental Method at Veraval Fish Landing Centre | Abstract |
| Jitesh Solanki, Hitenrakumar Parmar, Anirudhsihn Parmar, Ejaz Parmar, Milan Masani | ||
| Vol 11, No 1 (2020) | Functional and Nutritional Properties of Mango Stone Kernel Flour | Abstract |
| P. N. Patil, S. P. Sonawane, S. P. Divekar | ||
| Vol 7, No 2 (2016) | Functional Properties of Fish Protein Concentrate Extracted from Ribbon Fish, Lepturacanthus savala by Different Methods | Abstract |
| A. R. Akhade, J. M. Koli, R. K. Sadawarte, R. R. Akhade | ||
| Vol 8, No 1 (2017) | Functional Properties of Gelatin Extractd from Skin of Black Kingfish (Rachycentron canadus) at 40°c | Abstract |
| V. C. Killekar, J. M. Koli, K. H. Pujari, P. K. Pakhmode | ||
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