International Journal of Processing and Post harvest Technology

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Estimation of Post-Harvest Losses of Major Fruits in Karnataka-A Management Appraisal


Affiliations
1 Extension Edication Unit, U.A.S. (D), Sirsi, Uttar Kannada (Karnataka), India
2 Department of Agribusiness Management, University of Agricultural Sciences, Dharwad (Karnataka), India
     

   Subscribe/Renew Journal


Agriculture occupies the central place in rural life. The contribution of agriculture towards national income is about 15.5 per cent in 2010-2011 (GOI 2007). Horticultural crops include large varieties of fruits and vegetables, flowers, plantation spice crops, medicinal and aromatic plants, ischolar_mains and tuber crops. In Karnataka, the total area under fruit crops has increased from 1.41 lakh hectares in 1978-79 to 3.14 lakh hectares in 1998-99 registering a growth of 1.7 to 2.7 per cent. The production of fruit crops has also gone up from. 23.41 lakh tonnes during 1978-79 to 54.50 lakh tonnes in 1998-99 showing an increase of 132.64 per cent. The present study conducted in Karnataka state and aims at estimation of post-harvest losses in major vegetables. The results of the study revealed that the overall loss at different stages was around 60.08 kg (13.09%) in mango. The maximum loss was found to occur at the field level. The overall loss at different stages was around 392.66 kg (11.80%) in banana. The maximum loss was found to occur at the retail level. The overall loss at different stages was around 31.97 kg (9.06%) in citrus. The maximum loss was found to occur at the field level. The overall loss at different stages was around 37.30 kg (12.64%) in guava. The maximum loss was found to occur at the retail level. The overall loss at different stages was around 55.37 kg (14.60%) in sapota. The maximum loss was found to occur at the retail level.

Keywords

Farmers, Fruits, Market Functionaries, Post-Harvest Losses.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Anonymous (2003). Estimation loss of horticulture produce due to non-availability of post-harvest and food processing facilities in Bihar and Uttar Pradesh. Socio-Economic Research Planning Commission, ASET, NEW DELHI (INDIA).

  • Gajanana, T.M. (2002). Marketing practices and post-harvest loss assessment of banana var. POOVAN in Tamil Nadu. Agric. Mktg., 41(4):18-20.

  • GOI (2007). Report of the working group on Horticulture, Plantation Crops and Organic Farming for the XI Five Year Plan (2007), Planning Commission, Govt. of India.

  • Krishna, P.V. (1976). Marketing of fruits through co-operative society-A case study. Indian J. Agric. Mktg., 7(1): 27-32.

  • Madan, M.S. and Ullasa, B.A. (1991). Post-harvest losses in mango: causes and control measures. Mysore J. Agril. Sci., 25: 458-463.

  • Madan, M.S. and Ullasa, B.A. (1993). Post-harvest losses in fruits. In: Advances in Horticulture - Fruit Crops, Part 4, Eds: K.L. Chadha and O.P. Pareek, Malhothra Publishing House, NEW DELHI, INDIA.

  • Mrema, C. G. and Rolle, S. R. (2002). Status of the postharvest sector and its contribution to agricultural development and economic growth. 9th JIRCAS International Symposium - Value Addition to Agricultural Product, 13-20 pp.

  • Rao, K.K. and Manohar, K.R. (1995). Losses in packing and transportation of fruits: causes and remedies. Proceedings of the National Seminar on Post-harvest Technology of Fruits, pp. 318-320.

  • Roy, S.K. and Pal, R.K. (1991). Multilocational studies to reduce post-harvest losses during harvesting, handling, packaging, transpiration and marketing of mango in India. Acta Horticulturae, 291: 499-503.

  • Sreenivasa, Murthy D., Gajanana, T.M., Sudha, M. and Subramanyam, K.V. (2002a). Post-harvest loss estimation in mango at different stages of marketing - A methodological perspective. Agric. Econ. Res. Rev., 15(2): 188-200.

  • Sreenivasa, Murthy D., Gajanana, T.M. and Sudha, M. (2002b). Post loss estimation and its impact on marketing cost, margin and efficiency: A study in grapes in Karnataka. Indian J. Agric. Econ., 59 (4): 772-786.


Abstract Views: 640

PDF Views: 5




  • Estimation of Post-Harvest Losses of Major Fruits in Karnataka-A Management Appraisal

Abstract Views: 640  |  PDF Views: 5

Authors

D. H. Mitrannavar
Extension Edication Unit, U.A.S. (D), Sirsi, Uttar Kannada (Karnataka), India
R. A. Yeledalli
Department of Agribusiness Management, University of Agricultural Sciences, Dharwad (Karnataka), India

Abstract


Agriculture occupies the central place in rural life. The contribution of agriculture towards national income is about 15.5 per cent in 2010-2011 (GOI 2007). Horticultural crops include large varieties of fruits and vegetables, flowers, plantation spice crops, medicinal and aromatic plants, ischolar_mains and tuber crops. In Karnataka, the total area under fruit crops has increased from 1.41 lakh hectares in 1978-79 to 3.14 lakh hectares in 1998-99 registering a growth of 1.7 to 2.7 per cent. The production of fruit crops has also gone up from. 23.41 lakh tonnes during 1978-79 to 54.50 lakh tonnes in 1998-99 showing an increase of 132.64 per cent. The present study conducted in Karnataka state and aims at estimation of post-harvest losses in major vegetables. The results of the study revealed that the overall loss at different stages was around 60.08 kg (13.09%) in mango. The maximum loss was found to occur at the field level. The overall loss at different stages was around 392.66 kg (11.80%) in banana. The maximum loss was found to occur at the retail level. The overall loss at different stages was around 31.97 kg (9.06%) in citrus. The maximum loss was found to occur at the field level. The overall loss at different stages was around 37.30 kg (12.64%) in guava. The maximum loss was found to occur at the retail level. The overall loss at different stages was around 55.37 kg (14.60%) in sapota. The maximum loss was found to occur at the retail level.

Keywords


Farmers, Fruits, Market Functionaries, Post-Harvest Losses.

References