Table of Contents
Vol 5, No 2 (2014)
Open Access
Subscription Access
Research Paper
| Optimization of Initial Dough Moisture Content for Shepu Enriched Proso Millet Based Multi Grain Pasta | ||
| P. V. Alfiya, V. Palanimuthu, Santhi Mary Mathew, Sudha Devi | ||
| Vol 5, No 2 (2014), Pagination: 105-113 | ||
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Abstract Views: 525 | PDF Views: 2 | |
| Effect of Pre Storage Treatments on the Shelf-Life of Fresh Cut Carrots | ||
| Thushara T. Chandran, C. Mini | ||
| Vol 5, No 2 (2014), Pagination: 114-119 | ||
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| Studies on Shelf-Life of Fresh Soymilk | ||
| Smita U. Khodke, Kiran S. Shinde, Govind B. Yenge | ||
| Vol 5, No 2 (2014), Pagination: 120-126 | ||
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| Studies on Drying of Green Chilli in Dehumidified Air Dryer | ||
| P. H. Bakane, M. B. Khedkar, A. B. Wankhade, R. V. Kolhe | ||
| Vol 5, No 2 (2014), Pagination: 127-130 | ||
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| A Study on Shelf-Life Extension of Freshly Harvested Sweet Corn Cobs (Zea mays Var. Rugosa) | ||
| H. P. Geetha, V. Palanimuthu, B. Ranganna | ||
| Vol 5, No 2 (2014), Pagination: 131-135 | ||
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Abstract Views: 604 | PDF Views: 2 | |
| Studies on Preparation of Karonda Candy | ||
| Rashmi Patil, V. U. Raut, R. S. Wankhade | ||
| Vol 5, No 2 (2014), Pagination: 136-140 | ||
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Abstract Views: 893 | PDF Views: 2 | |
| Process Standardization and Storage Studies of Jamun-Mango Bar | ||
| D. M. Shere, V. S. Pawar, P. D. Shere | ||
| Vol 5, No 2 (2014), Pagination: 141-144 | ||
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Abstract Views: 649 | PDF Views: 2 | |
| Pre-Treatment of Pectinase and Amylase on Production of Banana Based Wine | ||
| Md. Aleem Zaker, K. A. Syed, R. S. Harkal | ||
| Vol 5, No 2 (2014), Pagination: 145-150 | ||
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| Studies on Different Sources and Levels of Potassium on Post Harvest Characters of Paprika (Capsicum annuum Var. longam) Cv. KtPl-19 Under Drip Fertigation System | ||
| G. Sathish, V. Ponnuswami, I. Geethalakshmi | ||
| Vol 5, No 2 (2014), Pagination: 151-155 | ||
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| Study on Preparation Procedure and Standardization of Recipe for Tikhur Barfi | ||
| Deo Shankar, N. Shukla, J. L. Nag, M. K. Sahu | ||
| Vol 5, No 2 (2014), Pagination: 156-164 | ||
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| Effect of Packaging Materials on Quality Losses in Fresh Fig (Ficus carica L.) Fruits During Transportation | ||
| Govind B. Yenge, Shubhangi D. Shelar, Kiran S. Shinde | ||
| Vol 5, No 2 (2014), Pagination: 165-168 | ||
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Abstract Views: 497 | PDF Views: 2 | |
| Sensory Quality and Economics of Preparation of Karonda Candy | ||
| Rashmi Patil, V. U. Raut, R. S. Wankhade | ||
| Vol 5, No 2 (2014), Pagination: 169-172 | ||
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A Case Study
| Studies on Engineering Properties of Raw and Roasted Pulses | ||
| Upali Sahu, Kamlesh Prasad, Prithviraj Sahoo, B. B. Sahu | ||
| Vol 5, No 2 (2014), Pagination: 184-188 | ||
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Abstract Views: 577 | PDF Views: 4 | |
| Preparation of Carbonated Drink from Cashew Apple Juice | ||
| A. Sobhana, Jos Mathew | ||
| Vol 5, No 2 (2014), Pagination: 189-191 | ||
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Abstract Views: 813 | PDF Views: 4 | |
| Export of Fresh and Frozen Potatoes from India-An Economic Analysis | ||
| N. Kumarasamy, C. Sekar | ||
| Vol 5, No 2 (2014), Pagination: 173-178 | ||
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Abstract Views: 442 | PDF Views: 2 | |
| Estimation of Post-Harvest Losses of Major Fruits in Karnataka-A Management Appraisal | ||
| D. H. Mitrannavar, R. A. Yeledalli | ||
| Vol 5, No 2 (2014), Pagination: 179-183 | ||
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Abstract Views: 640 | PDF Views: 5 | |