Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Effect of Storage Methods on Storability of Bulbs of Tuberose cv. Suvasini


Affiliations
1 Department of Horticulture, Horticulture College and Research Institute, Dr. Y.S.R. Horticultural University, Venkataramannagudem, West Godavari (A.P.), India
2 Sri Konda Laxman Telangana State Horticultural University, Rajendranagar, Hyderabad (Telangana), India
     

   Subscribe/Renew Journal


Tuberose bulbs must be stored for 6-8 weeks after harvest, sprouting occurs more readily when bulbs are stored at temperatures 18-23°C. Refrigerated cold storage is the best, requires huge capital. Storability of bulbs studied under different storage methods such as Gunny bags, Netted poly bags, Zero energy cool chamber and Heaping in open at room temperatures storage with seven pre treatments were studied. Bulbs collected from plots were treated with preharvest foliar application of GA3 @250ppm stored in zero energy cool chamber was found as the best treatment combination based on minimum percentage of spoilage, sprouting and weight loss recorded after 60 days of storage. Based on economic analysis, bulbs collected from preharvest application of RDF 50 per cent in combination with poultry manure 25 per cent and neem cake 25 per cent stored in zero energy cool chamber was found to be highly profitable as it recorded high net returns and benefit cost ratio.

Keywords

Tuberose, Bulb Storage, Bulb Spoilage, Bulb Sprouting, Weight Loss.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Ajithkumar, D. and Seeni, S. (1998). Rapid clonal multiplication through in vitro axillaryshoots proliferation of Aegle marmelos (L.) Corr., a medicinal tree. Plant Cell Rep., 17 : 422–426.
  • Anonymous (2011). Tuberose (Polianthes tuberosa L) In: Cut flowers production handbook, Horticulture Division. Ministry of Agriculture and Rural Development. Kenya; pp. 73-79.
  • Bhagavan (2005). Standardization of production technology, storage methods and dormancy breaking techniques of quality planting material of Elephant foot yam Ph.D. (Hort.) Thesis. Acharya N.G. Ranga Agricultural University, Hyderabad, A.P. (INDIA).
  • Bhatnagar, M.K. and Mali, B.L. (1986). Prevalence of a new disease of Elephant foot yam. Indian J. Mycol. & Plant Pathol., 16 : 169-170.
  • Borochov, A., Spiegelstein, H. and Weiss, D. (1997). Dormancy and storage of genotypes. Acta Hort., 430: 405-409.
  • Brice, J., Currah, L., Malins, A. and Bancroft, R. (1997). Onion Storage in the Tropics: A Practical Guide to Methods of Storage and their Selection. Natural Resources Institute, Chatham, UNITED KINGDOM.
  • Chopra, S., Baboo, B., Aleksha, Kudo, S.K. and Oberoi, H.S. (2003). An effective on farm storage structure for tomatoes. Proceedings of the International seminar on Downsizing Technology for Rural Development held at RRI., Bhubaneshwar, Orissa, India. 591-598.
  • Das, S.K. and Chandra, P. (2001). Economic analysis of evaporatively cooled storage of horticultural produce. Agric. Engg Today, 25(3-4):1-9.
  • Holst, U. (1971). Some properties of inhibitor B Solanum tuberosum compared to abscissic acid. Plant Physiol., 29 : 392-396.
  • Laxman, K. (2005). Postharvest studies in onion cv. N-53. Ph.D. Thesis, University of Agricultural Sciences, Dharwad, KARNATAKA (INDIA).
  • Nagar, P.K. (1995). Changes in abscisic acid, phenols and indoleacetic acid in bulbs of tuberose during dormancy and sprouting. Sci. Hort., 63 : 77-82.
  • Ravi, V., Aked, J. and Balagopalan, C. (1996). Review on tropical tuber crops: I. Storage methods and quality changes. Critical Rev. Food Sci. & Nutri., 36 : 661–709.
  • Roy, S.K. and Khurdiya, D.S. (1986). Studies on evaporatively cooled zero energy cool chamber for storage of horticultural produce. Indian Hort., 27(1):5-6.
  • Singh, R.K.P. and Satapathy, K.K. (2006). Performance evaluation of Zero energy cool chamber in hilly region. Agric. Engg. Today, 30(5-6): 47-56.
  • Tanno, N., Masayoshi, N. and Hiroaki, A. (1995). Identification of endogenous gibberellins and abscisic acid from dormant bulbils of Dioscorea japonica (Japanese Yam). 59(5): 952-53.
  • Venu, S.A., Senthilkumaran, G. and Hanumantha, R. (2013). Performance evaluation of Zero energy cool chamber. Green Fmg., 4 (4): 58-60.

Abstract Views: 247

PDF Views: 0




  • Effect of Storage Methods on Storability of Bulbs of Tuberose cv. Suvasini

Abstract Views: 247  |  PDF Views: 0

Authors

T. Suseela
Department of Horticulture, Horticulture College and Research Institute, Dr. Y.S.R. Horticultural University, Venkataramannagudem, West Godavari (A.P.), India
R. Chandrasekhar
Sri Konda Laxman Telangana State Horticultural University, Rajendranagar, Hyderabad (Telangana), India

Abstract


Tuberose bulbs must be stored for 6-8 weeks after harvest, sprouting occurs more readily when bulbs are stored at temperatures 18-23°C. Refrigerated cold storage is the best, requires huge capital. Storability of bulbs studied under different storage methods such as Gunny bags, Netted poly bags, Zero energy cool chamber and Heaping in open at room temperatures storage with seven pre treatments were studied. Bulbs collected from plots were treated with preharvest foliar application of GA3 @250ppm stored in zero energy cool chamber was found as the best treatment combination based on minimum percentage of spoilage, sprouting and weight loss recorded after 60 days of storage. Based on economic analysis, bulbs collected from preharvest application of RDF 50 per cent in combination with poultry manure 25 per cent and neem cake 25 per cent stored in zero energy cool chamber was found to be highly profitable as it recorded high net returns and benefit cost ratio.

Keywords


Tuberose, Bulb Storage, Bulb Spoilage, Bulb Sprouting, Weight Loss.

References