Table of Contents
Vol 7, No 1 (2016)
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Research Paper
| Storage Longevity of Passion Fruit Squash | ||
| Sangeeta Mehta, Ajay Das, Birendra Prasad | ||
| Vol 7, No 1 (2016), Pagination: 1-9 | ||
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Abstract Views: 415 | PDF Views: 2 | |
| Ready-To-Serve on Ginger Blended Pomegranate | ||
| N. Vasure, S. R. Patil, R. K. Dewangan, H. K. Porika | ||
| Vol 7, No 1 (2016), Pagination: 10-15 | ||
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| Studies on Shelf-Life of Streptomyces spp. in Different Carrier Materials | ||
| M. Deivamani, M. Muthamilan | ||
| Vol 7, No 1 (2016), Pagination: 16-20 | ||
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| Use of Peanut Milk Residue in the Preparation of Cookies | ||
| T. L. Dharsenda, M. N. Dabhi | ||
| Vol 7, No 1 (2016), Pagination: 21-28 | ||
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| Comparative Evaluation of Physico-Chemical and Functional Properties of Different Varieties of Cowpea | ||
| C. K. Bhokre, A. A. Joshi | ||
| Vol 7, No 1 (2016), Pagination: 29-35 | ||
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| Determination of Physical Properties of Onions (Arka kirthiman) | ||
| B. Sunitha, G. Sujatha, B. Girish, B. Raj Kiran, M. V. Ramana | ||
| Vol 7, No 1 (2016), Pagination: 36-41 | ||
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| Freshness Evaluation of Fish by Quality Index Method (QIM) and Instrumental Method at Veraval Fish Landing Centre | ||
| Jitesh Solanki, Hitenrakumar Parmar, Anirudhsihn Parmar, Ejaz Parmar, Milan Masani | ||
| Vol 7, No 1 (2016), Pagination: 42-46 | ||
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| Effect of Drying Temperature and Packaging Material on Quality and Shelf-Life of Dried Banana Powder | ||
| Atul Anand Mishra, R. N. Shukla, Avanish Kumar, A. K. Gautam | ||
| Vol 7, No 1 (2016), Pagination: 47-52 | ||
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| Development and Nutritional Evaluation of Mango Powder Based Instant Ice Cream Mix in Different Packaging Materials | ||
| K. P. Sivakumar, D. Malathi | ||
| Vol 7, No 1 (2016), Pagination: 53-59 | ||
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| Effect of Harvest Stages, Cultivars and Drying Methods on Weight and Quality of Dry Dutch Rose Flowers | ||
| S. S. Yadlod, S. R. Dalal, P. K. Nagare | ||
| Vol 7, No 1 (2016), Pagination: 60-66 | ||
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| Studies on Modified Atmospheric Packaging of Banana | ||
| A. Venkateswarlu, Ch. V. V. Satyanarayana | ||
| Vol 7, No 1 (2016), Pagination: 67-72 | ||
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| Design and Testing of Agricultural Waste Fired Copra Dryer | ||
| S. V. Patil, N. J. Thakor | ||
| Vol 7, No 1 (2016), Pagination: 73-78 | ||
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| Moisture Dependent Physical Properties of Bhatt (Black Soybean) | ||
| Kaushal Kumar, S. K. Garg, D. K. Gupta | ||
| Vol 7, No 1 (2016), Pagination: 79-84 | ||
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Abstract Views: 321 | PDF Views: 0 | |
| Ultrasound Assisted Extraction Technique:Study of the Biological Properties of Allium stracheyi Baker | ||
| Sweta Joshi, Mohammad Ali Khan | ||
| Vol 7, No 1 (2016), Pagination: 85-95 | ||
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| Effect of Storage Methods on Storability of Bulbs of Tuberose cv. Suvasini | ||
| T. Suseela, R. Chandrasekhar | ||
| Vol 7, No 1 (2016), Pagination: 96-102 | ||
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| Biodegradable Packaging Material from Coffee Pulp to Increase the Shelf-Life of Fresh Foods | ||
| Adwitiya Das, N. Venkatachalapathy | ||
| Vol 7, No 1 (2016), Pagination: 103-110 | ||
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| Development of Guduchi-Whey Based Beverage | ||
| Shankarlingayya Sthavarmath, D. B. Puranik | ||
| Vol 7, No 1 (2016), Pagination: 111-116 | ||
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| Studies on Nutritional Changes and Consumer Acceptability of Dehydrated Garden Peas as Affected by Different Pretreatments | ||
| Nitesh Pusam, Arvind Sonkamble, Surendra Patil | ||
| Vol 7, No 1 (2016), Pagination: 117-120 | ||
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| Effect of Different Packaging Materials on Quality of Garlic Powder | ||
| S. V. Bondre, A. M. Sonkamble, S. R. Patil | ||
| Vol 7, No 1 (2016), Pagination: 121-125 | ||
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A Review
| Quality Evaluation of Food by Thermal Imaging | ||
| Payel Ghosh, Sandeep Singh Rana, Ankita Nayak, Rama Chandra Pradhan | ||
| Vol 7, No 1 (2016), Pagination: 126-133 | ||
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| Role of Nanotechnology in Post Harvest Management of Horticultural Crops | ||
| Sandeep Duhan, Chander Bhan, Seema Chawla, Shrikishan Bairwa | ||
| Vol 7, No 1 (2016), Pagination: 134-140 | ||
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| Precooling Techniques and Applications for Fruits and Vegetables | ||
| Chiman Baladhiya, Jayesh Doshi | ||
| Vol 7, No 1 (2016), Pagination: 141-150 | ||
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| Some Studies on Curing and Drying Characteristics of Turmeric Rhizomes | ||
| M. Padma, B. Sreenivasula Reddy, M. Madhava | ||
| Vol 7, No 1 (2016), Pagination: 151-156 | ||
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| Value added Surimi Based Seafood from India | ||
| V. B. Mulye, S. M. Zofair, M. K. Bhalala, E. A. R. Parmar | ||
| Vol 7, No 1 (2016), Pagination: 157-161 | ||
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Research Note
| Prevention of Post Harvest Loss of Tomato by Badi Preparation | ||
| P. L. Shrivastava | ||
| Vol 7, No 1 (2016), Pagination: 162-164 | ||
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