Table of Contents
Vol 7, No 2 (2016)
Open Access
Subscription Access
Research Paper
| Effect of Post Harvest Treatments on Quality and Shelf-Life of Dehydrated Ginger (Zingiber officinale Rosc.) | ||
| S. Pun, M. Neog, Bidyut C. Deka, A. Saikia | ||
| Vol 7, No 2 (2016), Pagination: 165-170 | ||
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Abstract Views: 325 | PDF Views: 1 | |
| Physical Properties of Jackfruit (Artocarpus heterophyllus Lam.) and its Components | ||
| H. D. Rupnawar, A. A. Sawant, N. J. Thakor, S. B. Swami, A. P. Patil | ||
| Vol 7, No 2 (2016), Pagination: 171-178 | ||
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Abstract Views: 288 | PDF Views: 1 | |
| Studies on Drying and Drying Characteristics of Tomato | ||
| K. A. Mane, S. V. Ghodke | ||
| Vol 7, No 2 (2016), Pagination: 179-183 | ||
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| Studies on Exploration of Orange Pomace Powder on Physical, Sensorial and Nutritional Quality of Cookies | ||
| M. A. Zaker, A. R. Sawate, B. M. Patil, R. B. Kshirsagar, S. K. Sadawarte | ||
| Vol 7, No 2 (2016), Pagination: 184-188 | ||
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| Effect of Packaging Materials on Quality of Fish Protein Concentrate Extracted from Ribbon Fish, Lepturacanthus savala (Cuvier, 1829) | ||
| J. M. Koli, A. R. Akhade, R. R. Akhade | ||
| Vol 7, No 2 (2016), Pagination: 189-198 | ||
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| Harvest and Post Harvest of Mud Crab (Scylla serrata) along Saurashtra Coast of Gujarat | ||
| Jitesh Solanki, Prakash Parmar, Hitendrakumar Parmar, Anil Kotiya, Hitesh Parmar, Vanraj Chavada | ||
| Vol 7, No 2 (2016), Pagination: 199-203 | ||
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Abstract Views: 275 | PDF Views: 1 | |
| Studies on Effect of Orange (Citrus sinensis) Pomace Powder on Physical, Chemical and Nutritional Quality Attributes of Cake | ||
| M. A. Zaker, A. R. Sawate, S. K. Sadawarte, B. M. Patil, R. B. Kshirsagar | ||
| Vol 7, No 2 (2016), Pagination: 204-209 | ||
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Abstract Views: 293 | PDF Views: 2 | |
| Rheological Behaviour of Three Varieties of Indian Mango-Langra, Chausa and Dashehari by Using Power Law Model | ||
| R. K. Anurag, Iqrar Ahmad, Tanweer Alam, Aastha Bhardwaj | ||
| Vol 7, No 2 (2016), Pagination: 210-219 | ||
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Abstract Views: 440 | PDF Views: 1 | |
| Effect of Olive Oil and Freeze Dried Beetischolar_main Powder on Quality Characteristics of Chicken Meat Patties by Response Surface Methodology Study | ||
| Rayees Ul Islam, Mohammad Ali Khan | ||
| Vol 7, No 2 (2016), Pagination: 220-227 | ||
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Abstract Views: 268 | PDF Views: 1 | |
| Effect of Modified Atmospheric Packaging on Shelf-Life of Cham-Cham | ||
| Rohit Sindhav, D. H. Patel, A. M. Patel, P. S. Prajapati | ||
| Vol 7, No 2 (2016), Pagination: 228-236 | ||
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Abstract Views: 294 | PDF Views: 1 | |
| Studies on Morphological and Nutritional Characteristics of Different Parts (Leaf, Flower and Pods) Of Moringa oleifera (Variety:Koimtoor-1) | ||
| R. B. Kshirsagar, A. R. Sawate, B. M. Patil, M. A. Zaker | ||
| Vol 7, No 2 (2016), Pagination: 237-242 | ||
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Abstract Views: 312 | PDF Views: 1 | |
| Standardization of Recipe for the Preparation of Low Calorie RTS Beverage from Pineapple (Ananas comosus) Using Sugar Substitutes | ||
| B. Mansoor, A. R. Sawate, B. M. Patil, R. B. Kshirsagar | ||
| Vol 7, No 2 (2016), Pagination: 243-247 | ||
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Abstract Views: 314 | PDF Views: 1 | |
| Preparation of Antioxidant Rich Low Fat Black Grapes Frozen Yoghurt | ||
| Aradhana Verma, Ritu P. Dubey | ||
| Vol 7, No 2 (2016), Pagination: 248-254 | ||
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Abstract Views: 280 | PDF Views: 1 | |
| Studies on Effect of Stabilization Methods on Physico-Chemical Properties of Rice Bran | ||
| J. K. Sangle, A. R. Sawate, B. M. Patil, R. B. Kshirsagar | ||
| Vol 7, No 2 (2016), Pagination: 255-262 | ||
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| Effects of Different Pre-Treatments on Browning of Frozen Banana Slices | ||
| Anuradha Saini, M. K. Garg | ||
| Vol 7, No 2 (2016), Pagination: 263-268 | ||
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Abstract Views: 286 | PDF Views: 1 | |
| Effect of Clove Oil Treatment on the Frozen Storage Indian Mackerel (Rastrelliger kanagurta) Steaks | ||
| Jitesh Solanki, Prakash Parmar, Hitesh Parmar, Hitendrakumar Parmar, Vanraj Chavda, Anil Kotiya | ||
| Vol 7, No 2 (2016), Pagination: 269-273 | ||
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Abstract Views: 290 | PDF Views: 1 | |
| Functional Properties of Fish Protein Concentrate Extracted from Ribbon Fish, Lepturacanthus savala by Different Methods | ||
| A. R. Akhade, J. M. Koli, R. K. Sadawarte, R. R. Akhade | ||
| Vol 7, No 2 (2016), Pagination: 274-283 | ||
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Abstract Views: 269 | PDF Views: 1 | |
| Study on Effect on Water Activity, TBA Number and Protein of Dried Chicken Meat during Storage | ||
| Javeed Akhtar, P. K. Omre | ||
| Vol 7, No 2 (2016), Pagination: 284-290 | ||
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Abstract Views: 274 | PDF Views: 1 | |