Table of Contents
Vol 9, No 2 (2018)
Open Access
Subscription Access
Research Paper
| Processing and Evaluation of Osmodried Mango Slices–A Micronutrient Rich Food | ||
| G. Gurumeenakshi, N. Varadharaju | ||
| Vol 9, No 2 (2018), Pagination: 39-43 | ||
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| Temperature Dependant Hydration Kinetics of Blanched and Unblanched Amarnath (Rajgira) Leaves | ||
| Virendra Foke, Dhananjay Kulkarni | ||
| Vol 9, No 2 (2018), Pagination: 44-48 | ||
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| Development of Fried and Baked Tortilla Chips with Defatted Soy Flour and Sorghum Flour | ||
| K. K. Giram, B. N. Jadhav, S. S. Mohalkar | ||
| Vol 9, No 2 (2018), Pagination: 49-54 | ||
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| Studies on Ready to Serve (RTS) Beverage from Dragon Fruit | ||
| Virendra Foke, Amit Zambare, Dipak M. Gaikwad, Nikhil Alhat | ||
| Vol 9, No 2 (2018), Pagination: 55-59 | ||
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Abstract Views: 343 | PDF Views: 0 | |
| Development of Fried Tortilla Chips with Defatted Soy Flour and Sorghum Flour | ||
| K. K. Giram | ||
| Vol 9, No 2 (2018), Pagination: 60-64 | ||
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Abstract Views: 364 | PDF Views: 0 | |
A Review
| Role of Micronutrients in Better Quality and Yield of Mango | ||
| Pankaj Kumar, Divyangana | ||
| Vol 9, No 2 (2018), Pagination: 65-69 | ||
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Abstract Views: 319 | PDF Views: 0 | |