Table of Contents
Vol 10, No 1 (2019)
Open Access
Subscription Access
Research Paper
| Nutritients, Phytochemicals and Colour Parameters of Microwave and Steam Blanched Dried Beetischolar_main [Beta vulgaris (L.) Var. Conditiva] Leaves | ||
| Seyedeh Zeinab Asadi, Mohammad Ali Khan | ||
| Vol 10, No 1 (2019), Pagination: 1-8 | ||
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Abstract Views: 563 | PDF Views: 3 | |
| Studies on Formulation of RTS Beverage from the Blend of Pomegranate, Giloy and Wheatgrass Juice | ||
| Syed Faisal Kamraan, Dorcus Masih | ||
| Vol 10, No 1 (2019), Pagination: 9-15 | ||
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Abstract Views: 531 | PDF Views: 0 | |
| Thyme Essential Oil Incorporated into Alginate Based Edible Coatings for Shelf-Life Extension of Fresh-Cut Papaya | ||
| Nazia Tabassum, Mohammad Ali Khan | ||
| Vol 10, No 1 (2019), Pagination: 16-22 | ||
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Abstract Views: 472 | PDF Views: 0 | |