Table of Contents
Vol 10, No 2 (2019)
![Open Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltext_open_medium.gif)
![Restricted Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltext_restricted_medium.gif)
Research Paper
Evaluation of Nutritional Characteristics of Weaning Food Formulations | ||
Malsawmtharzela, A. K. Gupta | ||
Vol 10, No 2 (2019), Pagination: 23-27 | ||
ABSTRACT |
PDF
![]() |
Abstract Views: 223 | PDF Views: 0 |
Development and Quality Evaluation of Carrot and Orange Blend Juice | ||
Jitendra Kumar, Devendra Kumar | ||
Vol 10, No 2 (2019), Pagination: 28-34 | ||
ABSTRACT |
PDF
![]() |
Abstract Views: 264 | PDF Views: 0 |
Effect of Different Extraction Process on Skin Gelatin from Talang Queenfish (Scomberoides commersonnianus) | ||
Akshay R. Akhade, Jayappa M. Koli, Surendra B. Patange, Mangesh M. Shirdhankar, Ashish S. Mohite | ||
Vol 10, No 2 (2019), Pagination: 35-42 | ||
ABSTRACT |
PDF
![]() |
Abstract Views: 225 | PDF Views: 0 |