Table of Contents
Vol 4, No 2 (2013)
Open Access
Subscription Access
Articles
| Studies on Standardization of Pulp Proportion for Banana - Pineapple Blended Jam during Storage | ||
| N. V. Patel, A. G. Naik | ||
| Vol 4, No 2 (2013), Pagination: 63-69 | ||
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| Extension Contacts of the Farmers about Post-harvest Management and Processing of Fruit Crops in Hoshiarpur District of Punjab | ||
| L. S. Sehgal, V. K. Rampal | ||
| Vol 4, No 2 (2013), Pagination: 70-73 | ||
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| Preparation of Omega-3 Enriched Probiotic Shrikhand Using Walnut Powder | ||
| N. G. Devshete, V. R. Hembade, K. G. Mandwade, R. Burbade | ||
| Vol 4, No 2 (2013), Pagination: 74-78 | ||
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| Modelling of Sorption Isotherms of Blanched and Unblanched Spinach Leaves | ||
| Virendra Foke | ||
| Vol 4, No 2 (2013), Pagination: 79-82 | ||
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| Food Grain Storage Practices Followed by the Farm Women | ||
| K. M. Chavan, P. G. Mehta, R. A. Kale | ||
| Vol 4, No 2 (2013), Pagination: 83-85 | ||
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| Process Optimization for Mechanized Production of Doda Burfi Using Scraped Surface Heat Exchanger | ||
| R. Devaraju, Mohanjee Lal, G. Mahesh kumar, R. K. Kholi | ||
| Vol 4, No 2 (2013), Pagination: 86-89 | ||
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| Effect of Degree of Polishing on Physical and Milling Properties of Rice | ||
| Veena Pal, S. K. Garg, J. P. Pandey | ||
| Vol 4, No 2 (2013), Pagination: 90-93 | ||
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| Effect of Plant Based Organic Treatments on the Storage Quality and Management of Diseases and Disorders of Oranges | ||
| Sandeep K. Chauhan, Pancy Thakur | ||
| Vol 4, No 2 (2013), Pagination: 94-100 | ||
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| Evaluation of Selected Varieties of Processing Potato under Chhattisgarh Plains | ||
| Bhuwneshwari, Satish K. Verma, Kamal Narayan, M. S. Paikra, S. Paikra | ||
| Vol 4, No 2 (2013), Pagination: 101-105 | ||
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| formulation and Quality Evaluation of Hot Beverage Nutritive Soya Fee as a Substitute of Coffee | ||
| Leena Muralidharan, Sreenath Pillai | ||
| Vol 4, No 2 (2013), Pagination: 106-113 | ||
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| Effect of Holding Solutions with Different Combinations of Chemical on Post Harvest Physiology of Anthurium (Anthurium adreanum L.) cv. Tropical | ||
| Harish Shivalingappa, B. S. Reddy, S. M. Yathisha, S. K. Nataraj, Muni Krishnappa, Prabuling | ||
| Vol 4, No 2 (2013), Pagination: 114-117 | ||
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| Sensory Attributes Changes in Aonla (Emblica officinalis Gaertn) Candy during the Storage | ||
| M. B. Pawar, D. R. Patil | ||
| Vol 4, No 2 (2013), Pagination: 118-121 | ||
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| Preservation of Ready to Eat Drumstick Products by Canning and Retort Packaging | ||
| S. Nithyapriya, R. Vishwanathan, Z. John Kennedy, R. Kasthuri | ||
| Vol 4, No 2 (2013), Pagination: 122-131 | ||
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| Coconut, its Health Benefits and its Derivatives as an Ingredient in Common Asian Food | ||
| Subha Ganguly | ||
| Vol 4, No 2 (2013), Pagination: 132-134 | ||
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Abstract Views: 589 | PDF Views: 0 | |
| Development of a Tool for Effective Mango Harvesting to Reduce Post Harvest Loss | ||
| P. K. Ratna Kumar | ||
| Vol 4, No 2 (2013), Pagination: 135-137 | ||
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Abstract Views: 545 | PDF Views: 16 | |
| Application of Fermentation in Food Processing Including its Industrial Aspects | ||
| Subha Ganguly | ||
| Vol 4, No 2 (2013), Pagination: 138-139 | ||
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Abstract Views: 561 | PDF Views: 0 | |