Table of Contents
Vol 5, No 1 (2014)
Open Access
Subscription Access
Articles
| Studies on Physico Chemical Composition and Storage in Carambola | ||
| M. D. Pawer, R. G. Khandekar, G. N. Korake, P. M. Haldankar, P. C. Haldavnekar | ||
| Vol 5, No 1 (2014), Pagination: 1-7 | ||
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| Studies on the Mechanical Drying of Curry Leaf | ||
| Dawn C. P. Ambrose, Ravindra Naik | ||
| Vol 5, No 1 (2014), Pagination: 8-11 | ||
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| Evaluation and Quality Characteristics of Potato Powder | ||
| Himanshu Shekharpandey, Vinay kumar Nayak, Prashant pisalkar | ||
| Vol 5, No 1 (2014), Pagination: 12-15 | ||
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| Effect of Sucrose and Different Chemical Combinations to Improve Post Harvest Keeping in Tuberose Spikes | ||
| K. S. Vijay Selvaraj, A. Bharathi, V. Swaminathan | ||
| Vol 5, No 1 (2014), Pagination: 16-19 | ||
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| Studies on Chemical Composition of Carrot and Carrot-beetischolar_main Nectar during Storage under Ambient Condition | ||
| Arunkumar Soni, S. N. Dikshit, N. Shukla, Ravi R. Saxena, N. Kalambe, N. Agrawal | ||
| Vol 5, No 1 (2014), Pagination: 20-24 | ||
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| Studies on Innovative Value added Nectar Prepared from Banana and Pineapple Blended Pulp during Storage | ||
| N. V. Patel, A. G. Naik | ||
| Vol 5, No 1 (2014), Pagination: 25-32 | ||
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| Studies on Development and Storage of Kodo Millet Based Pasta | ||
| G. Sudhadevi, V. Palanimuthu, P. Arunkumar | ||
| Vol 5, No 1 (2014), Pagination: 33-40 | ||
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| Drying Kinetics and Modeling of Onion Slices in Two Stage Drying | ||
| Namitaj Patil, J. P. Pandey, S. k. Garg | ||
| Vol 5, No 1 (2014), Pagination: 41-47 | ||
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| Development of Value added Products from Sapota ( Manilkara Achrus ) Blended with Jackfruit and Avocado | ||
| Manjunath Totad | ||
| Vol 5, No 1 (2014), Pagination: 48-53 | ||
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| Nutritional Composition of Products Developed from Banana Blossom | ||
| Midhila Mahendran, C. Nirmala | ||
| Vol 5, No 1 (2014), Pagination: 54-57 | ||
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| Storability Studies in Dehydrated Garden Peas as Influenced by Different Pre-treatments | ||
| Arvind M. Sonkamble, Nitesh M. Pusam, Surendra, R. Patil | ||
| Vol 5, No 1 (2014), Pagination: 58-61 | ||
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| Scaling of Hedonic Score of Herbal Instant Beverages Based on Sapota Fruits | ||
| S. L. Sangani, S. N. Veghani, N. B. Patil, C. R. Desai | ||
| Vol 5, No 1 (2014), Pagination: 62-66 | ||
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| Studies on Dehydrated Carrot Cubes | ||
| Shriram, Bhoj, Surendra R. Patil, Arvind M. Sonkamble | ||
| Vol 5, No 1 (2014), Pagination: 67-70 | ||
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| Physico-chemical Character, Sensory Quality and Storage Behaviour of Rose Apple Rts Blended with Jamun | ||
| Ravishankar M. patil, V. Chikkasubbanna, K. S. Thipaana, S. J. Prashanth | ||
| Vol 5, No 1 (2014), Pagination: 71-75 | ||
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| Effect of Baking on Quality Characteristics of Fish Steak Prepared from Grass Carp | ||
| S. R. Senapati, R. Mishra, G. Jena, K. C. Dora | ||
| Vol 5, No 1 (2014), Pagination: 76-81 | ||
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| Preparation of Sapota ( Manilkara Achrus ) Candy | ||
| Manjunath Totad | ||
| Vol 5, No 1 (2014), Pagination: 82-85 | ||
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| Standardization of Recipe for Preparation of Herbal Biscuit | ||
| M. D. AleemZaker, T. R. Genitha, K. A. Syed | ||
| Vol 5, No 1 (2014), Pagination: 86-91 | ||
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| Membrane Separation Technology in Food and Allied Industry | ||
| Anis Aanjum Malik, Harleen Kour, Anju Bhat, Nirjeet Kour | ||
| Vol 5, No 1 (2014), Pagination: 92-98 | ||
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| Therapeutic Properties Of Ocimum Santum linn. ( Tulsi) | ||
| Shivabasappa, Sridevi, R. S. Roopa Bai, Udaykumar Nidoni | ||
| Vol 5, No 1 (2014), Pagination: 99-104 | ||
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