Table of Contents
Vol 6, No 1 (2015)
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Research Paper
| Response of Different Chemical Treatment on Shelf-Life and Quality of Tomato Fruits (Cv. Gt-1) during Storage in Summer Season | ||
| H. J. Senjaliya, R. P. Rajput, S. N. Galani, G. S. Mangaroliya | ||
| Vol 6, No 1 (2015), Pagination: 1-5 | ||
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| Storage Characteristics of Restructured Ready-to-Cook Imitation Shrimp Fingers under Cold Storage (-18°C) | ||
| V. Alamelu, S. A. Shanmugam, C. B. T. Rajagopalsamy, P. Velayutham | ||
| Vol 6, No 1 (2015), Pagination: 6-13 | ||
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| Pilot Scale Production and Characterization of Pectinase Enzyme From Aspergillus niger | ||
| Kamlesh Kumar Meena, V. N. Pawar | ||
| Vol 6, No 1 (2015), Pagination: 14-18 | ||
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| Influence of Maturity Stages and Post-Harvest Ripening on Seed Quality in Chilli Genotypes | ||
| Nagaraj Hullur, Devaraju, P. J. Radha, B. N. Venkata Chalapathy | ||
| Vol 6, No 1 (2015), Pagination: 19-25 | ||
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| Optimization of Extrusion Process Varibles for Preparation of Vitamin C Enriched Ready-to-Eat Product from Maize-Rice-Aonla Using Response Surface Methodology | ||
| G. S. Chikkanna, D. V. K. Samuel, S. K. Jha | ||
| Vol 6, No 1 (2015), Pagination: 26-35 | ||
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| Influence of Different Onion Cultivars on Storage Life under Central Dry Zone of Karnataka | ||
| Sachin Utagi, M. Anjanappa, S. M. Kale, Mahesh Badiger | ||
| Vol 6, No 1 (2015), Pagination: 36-40 | ||
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| Utilization of Finger Millets and Soy Flour in the Preparation of Papad | ||
| Siddiqui Rafat, Mohammed Ajmal, Z. Aleem | ||
| Vol 6, No 1 (2015), Pagination: 41-47 | ||
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| Management of Post Harvest Pests of Maize in India through Enhanced Hermetic Storage | ||
| P. Lakshmi Soujanya, J. C. Sekhar, G. K. Chikkappa, P. Kumar | ||
| Vol 6, No 1 (2015), Pagination: 48-53 | ||
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| Evaluation of Physico-Chemical Characters and Processing Quality of some Tomato Hybrids | ||
| Jahangir Kabir, N. Samir Dharmarajii | ||
| Vol 6, No 1 (2015), Pagination: 54-61 | ||
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| Protocol Development for Minimally Processed Pomegranate Arils | ||
| P. K. Amith, C. Mini, R. V. Manju | ||
| Vol 6, No 1 (2015), Pagination: 62-68 | ||
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| Changes in Physico-Chemical Properties of Coffee Due to Hot Air Assisted Microwave Drying | ||
| Payel Ghosh, N. Venkatachalapathy | ||
| Vol 6, No 1 (2015), Pagination: 69-79 | ||
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| Application and Effect of Addition of Popped Makhana Flour on the Properties and Qualities of Cookies | ||
| Sandeep Kumar, Inderjeet Singh, Nitin Kumar, Charanjiv Singh | ||
| Vol 6, No 1 (2015), Pagination: 80-86 | ||
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| Drying Characteristics of Bijapur White Onion (Allium cepa L.) Using Solar Tunnel Dryer | ||
| Goudra Pramod Gouda, C. T. Ramachandra, Udaykumar Nidoni | ||
| Vol 6, No 1 (2015), Pagination: 87-92 | ||
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| Effect of Gamma Radiation on Microbiological Changes in Dry Salted Ribbon Fish (Lepturacanthus savala, Cuvier, 1829) | ||
| M. K. Bhalala, S. M. Zofair | ||
| Vol 6, No 1 (2015), Pagination: 93-100 | ||
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| Effect of Different Grades on Physical and Mechanical Properties of Popped Makhana | ||
| Sandeep Kumar, Satya Prakash Kumar | ||
| Vol 6, No 1 (2015), Pagination: 101-108 | ||
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| Preparation and Evaluation of Biscuit Supplemented with Potato Flour | ||
| Vidya S. Sonone, Dilip A. Powar, Tukesh B. Surpam | ||
| Vol 6, No 1 (2015), Pagination: 109-113 | ||
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| Studies on Quality Evaluation of Blanched Turmeric | ||
| S. P. Kurhekar, S. R. Patil, R. R. Patil | ||
| Vol 6, No 1 (2015), Pagination: 114-117 | ||
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A Case Study
| Documentation of Traditional and Indigenous Seed and Food Grain Storage Practices of Bidar District | ||
| K. Bhavani, Ningdalli Mallikarjun | ||
| Vol 6, No 1 (2015), Pagination: 118-124 | ||
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Research Note
| Reduction of Post Harvest Diseases and Prolonging the Shelf-Life of Banana through Chemical and Botanicals | ||
| S. R. Pardeshi, N. B. Shaikh, S. S. Chitodkar | ||
| Vol 6, No 1 (2015), Pagination: 125-127 | ||
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