Table of Contents
Vol 6, No 2 (2015)
Open Access
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Research Paper
| Post Harvest Physiological and Biochemical Changes in Guava (cv. LUCKNOW-49) Fruits Harvested at Two Stages of Maturity during Low Temperature Storage | ||
| V. Phani Deepthi, R. Chandra Sekhar | ||
| Vol 6, No 2 (2015), Pagination: 128-143 | ||
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| Evaluation of Sanitization Treatments for Red Amaranthus (Amaranthus tricolor L.) | ||
| Geogy Mariam George, P. R. Geetha Lekshmi, C. Mini, K. N. Anith, R. V. Manju | ||
| Vol 6, No 2 (2015), Pagination: 144-149 | ||
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| Vinegar Production from Cashew Apple | ||
| A. Sobhana, Jose Mathew | ||
| Vol 6, No 2 (2015), Pagination: 150-156 | ||
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| Processing, Preservation and Quality Evaluation of Sweetened Anardana | ||
| G. P. Thorat, S. M. Naikare, C. Mannuru, W. A. Khan | ||
| Vol 6, No 2 (2015), Pagination: 157-161 | ||
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| Sensory Attributes of the Squash made from Bael and Pineapple | ||
| S. B. Palve, N. G. Devshete, T. S. Kulkarni | ||
| Vol 6, No 2 (2015), Pagination: 162-167 | ||
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| Sensory Evaluation of Blended Nectar of Guava-Papaya | ||
| S. P. Salvi, S. N. Pawar, V. K. Zote | ||
| Vol 6, No 2 (2015), Pagination: 168-171 | ||
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| Physico-Chemical Changes in Peach Fruit during Storage | ||
| Summy Ullah, S. K. Jawandha | ||
| Vol 6, No 2 (2015), Pagination: 172-176 | ||
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A Review
| Application of Extrusion Cooking Technology in Food Industry | ||
| A. A. Sawant, N. J. Thakor, S. B. Swami | ||
| Vol 6, No 2 (2015), Pagination: 177-183 | ||
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A Case Study
| Reducing Post Harvest Losses of Litchi by Processing | ||
| Sabbu Sangeeta, C. S. Chopra | ||
| Vol 6, No 2 (2015), Pagination: 184-189 | ||
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