Issue | Title | |
Vol 10, No 2 (2016) | Metal Complexes of Chitosan of Bombyx Mori with Ions Co2+, Cu2+ and Features of their formation | Abstract PDF |
N. R. Vokhidova, S. Sh. Rashidova | ||
Vol 10, No 1 (2016) | Microwave-Assisted Synthesis of Silver Doped with Cadmium Sulphide Using Capping Agent | Abstract PDF |
C. Selvakumar, M. Deepa | ||
Vol 14, No 1 (2020) | Modeling Of A Reactor Preparation Ethylene From Methane | Abstract PDF |
N.I. Fayzullayev, SH.B. Rakhmatov | ||
Vol 10, No 6 (2016) | Modification of Distributions of Concentrations Dopants during Overgrowth of Infused-Junction and Implanted-Junction Rectifiers | Abstract PDF |
E. L. Pankratov, E. A. Bulaeva | ||
Vol 16, No 4 (2022) | Nano Biotechnology in Healthcare | Abstract PDF |
Varsha Rai | ||
Vol 10, No 1 (2016) | Nano Fe3O4/H2SO4as Effective Catalytic Systemfor Deprotection Oxime | Abstract PDF |
Mostafa Karimkoshteh, Marziyeh Bagheri | ||
Vol 16, No 2 (2022) | Nano Robots : The Future of Medicine | Abstract PDF |
Marshall Brown | ||
Vol 13, No 1 (2019) | Nano Technology 2020 Awards | Abstract PDF |
Vol 12, No 2 (2018) | Nanocatalysts in Lithium Oxygen Batteries | Abstract PDF |
N. Chawla | ||
Vol 17, No 1 (2023) | Nanoencapsulation-The Future era | Abstract PDF |
Alina Catherine | ||
Vol 16, No 3 (2022) | Nanoparticles made by Microbiology and their Role in Silencing the Biofilm Signaling Cascade | Abstract PDF |
Skylar Stewart | ||
Vol 13, No 1 (2019) | Nanoscience and Nanotechnology –Market Analysis | Abstract PDF |
Vol 10, No 4 (2016) | Nanoscience in Horticulture | Abstract PDF |
J. V. Amrutha | ||
Vol 10, No 5 (2016) | Nanotechnology as a Targeted Drug Delivery System to Brain | Abstract PDF |
D. Nishikant, S. Shiva, T. Rishu, C. Vikrant | ||
Vol 16, No 4 (2022) | Nanotechnology Cancer Therapy | Abstract PDF |
Emily Wilson | ||
Vol 16, No 5 (2022) | Nanotechnology in Food and Agriculture: Current Applications | Abstract PDF |
Azra Hicks | ||
Vol 17, No 1 (2023) | Nanotechnology in Healthcare | Abstract PDF |
Christopher Adams | ||
Vol 16, No 4 (2022) | Nanotechnology Used in the Production of Food | Abstract PDF |
Varsha Rai | ||
Vol 16, No 2 (2022) | Nanotechnology's New Applications in Neuroimaging | Abstract PDF |
Elisa May | ||
Vol 16, No 1 (2022) | Nanotechnology: A Therapy Option with Great Prospects and Benefits for Cardiovascular Ailments | Abstract PDF |
Rose Jackson | ||
Vol 10, No 1 (2016) | On Approach of Optimization Ofmanufacturing of a Heterotransistors with Two Gates to Decrease their Dimensions | Abstract PDF |
E. L. Pankratov, E. A. Bulaeva | ||
Vol 10, No 2 (2016) | On Optimization of Manufacturing of Amulti-Level Invertor to Increase Density of Elements | Abstract PDF |
E. L. Pankratov, E. A. Bulaeva | ||
Vol 16, No 1 (2022) | Opportunities, Toxicological Implications, and Occupational Dangers of Nanotechnology In Agriculture | Abstract PDF |
Steff Brown | ||
Vol 12, No 1 (2018) | Optical Effects of Triangular Shaped Gold-Iron Nanoparticles | Abstract PDF |
S. S. Verma, Pradeep Bhatia, M. M. Sinha | ||
Vol 10, No 6 (2016) | Optimal Enzyme-Assisted Ethanol Extraction of Flavonoids from Broccoli by RSM and Research on Antioxidant Effect | Abstract PDF |
L. Hui-Duan | ||
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