Vol 16, No 2 (2021)

Table of Contents

Vol 16, No 2 (2021)

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Articles

Biometric Face Recognition: Application of Neural Networks and Fuzzy Control in Hospitality Industry
Harshit Sharma, Ashu Sharma, Dhruv Chouhan
 Vol 16, No 2 (2021), Pagination: 01-16
ABSTRACT |  PDF     Abstract Views: 128  |  PDF Views: 0
Online Word of Mouth in Hospitality and Tourism - A Review of Research from 2008 To 2020
Manju Meenakshy, Shyamsunder Chitta, Mallika Srivastava
 Vol 16, No 2 (2021), Pagination: 17-34
ABSTRACT |  PDF     Abstract Views: 121  |  PDF Views: 0
Tourists Inconveniences as the Determinant of Affective Image: A Study based on Tourists’ Insights
Shankar R. Sabari
 Vol 16, No 2 (2021), Pagination: 35-44
ABSTRACT |  PDF     Abstract Views: 121  |  PDF Views: 0
Residents Perception of the Role of Local Cuisine as a Tourism Product in Destination Marketing
Ranjana Tiwari
 Vol 16, No 2 (2021), Pagination: 45-62
ABSTRACT |  PDF     Abstract Views: 130  |  PDF Views: 0
The Critical Dimensions of TQM in Hospitality Services
Tohid Kachwala, Dinesh Panchal, Pradeep Pai
 Vol 16, No 2 (2021), Pagination: 63-82
ABSTRACT |  PDF     Abstract Views: 126  |  PDF Views: 0