Table of Contents
Vol 16, No 2 (2021)
Open Access
Subscription Access
Articles
| Biometric Face Recognition: Application of Neural Networks and Fuzzy Control in Hospitality Industry | ||
| Harshit Sharma, Ashu Sharma, Dhruv Chouhan | ||
| Vol 16, No 2 (2021), Pagination: 01-16 | ||
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| Online Word of Mouth in Hospitality and Tourism - A Review of Research from 2008 To 2020 | ||
| Manju Meenakshy, Shyamsunder Chitta, Mallika Srivastava | ||
| Vol 16, No 2 (2021), Pagination: 17-34 | ||
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| Tourists Inconveniences as the Determinant of Affective Image: A Study based on Tourists’ Insights | ||
| Shankar R. Sabari | ||
| Vol 16, No 2 (2021), Pagination: 35-44 | ||
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| Residents Perception of the Role of Local Cuisine as a Tourism Product in Destination Marketing | ||
| Ranjana Tiwari | ||
| Vol 16, No 2 (2021), Pagination: 45-62 | ||
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Abstract Views: 128 | PDF Views: 0 | |
| The Critical Dimensions of TQM in Hospitality Services | ||
| Tohid Kachwala, Dinesh Panchal, Pradeep Pai | ||
| Vol 16, No 2 (2021), Pagination: 63-82 | ||
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Abstract Views: 124 | PDF Views: 0 | |