| Issue | Title | |
| Vol 3, No 2 (2008) | Immobilization of Tannase for Commercial use in Food Industries | Abstract |
| Vinod Chhokar, Shweta Katiyar, Vikas Beniwal, Anil Kumar, J. S. Rana | ||
| Vol 6, No 1 (2011) | Immunomodulatary Potential of Chitosan and Levamisole Against Bacterial Diseases of Penaeus monodon | Abstract |
| V. A. J. Huxley, P. Suthan, M. Victor Joseph, A. P. Lipton | ||
| Vol 9, No 1 (2014) | Impact of Climate Change on Quality and Nutritional Value of Food | Abstract |
| Anchal Singh | ||
| Vol 3, No 2 (2008) | Impact of Heavy Metal Mercury on the Ovary of Adult Female Odontopus varicornis (Dist.) (Hemiptera : Pyrrhocoridae) | Abstract |
| T. Ramesh Kumar, D. Merin Emerald, Selvisabhanayakam | ||
| Vol 4, No 1 (2009) | Impact of Integrated Nutrient Management Practices on Yield, Juice Quality and Nutrient Uptake in Sweet Sorghum [Sorghum biocolor (L.) Moench] Grown on Vertisol | Abstract |
| Syed Ismail, B. K. Arbad, J. J. Syed | ||
| Vol 11, No 1 (2016) | Impact of Laser Induced Breakdown Spectroscopy on Value added Snacks of Coarse Grains | Abstract |
| Shikha Kumari, Shrish Chand Singh Dikshit, Praveen Kumar Singh | ||
| Vol 1, No 2 (2006) | Improvement of Salt Affected-Water Logged Soils in Western Maharashtra through Subsurface Drainage (Ssd) System | Abstract |
| B. M. Kamble, B. A. Chougule, S. D. Rathod, P. K. Rathod | ||
| Vol 8, No 1 (2013) | In Vitro Micropropagation of Gerbera Using Auxillary Bud | Abstract |
| A. R. Kadu | ||
| Vol 8, No 1 (2013) | In Vitro Regeneration of Grape (Vitis vinifera L.) Cv. Perlette | Abstract |
| Mahital , Barinder Singh, Nirmal Sharma, Rajesh Kumar, Arti Sharma, R. M. Sharma, V. K. Wali, A. M. Parmar | ||
| Vol 1, No 2 (2006) | In vitro Rooting Studies in Spine Gourd (Momordica dioica Roxb) | Abstract |
| Dipali V. Ghive, R. B. Ghorade, R. P. Khedekar, G. S. Jeughale, N. W. Raut | ||
| Vol 11, No 1 (2016) | Incidence of Resistance Plasmid in Thermotolerant Bacterial Indicators Isolated from Various Sites of Ganges and Yamuna Rivers, Allahabad, U.P. | Abstract |
| Avantika Pandey, O. P. Verma | ||
| Vol 1, No 2 (2006) | Indian March from Forestry and Agrobased Traditional Knowledge to Industry Based Pharma Industry | Abstract |
| Lokendra Singh, Preeti Vats | ||
| Vol 8, No 2 (2013) | Induced Resistance and Phenolic Acid Accumulation in Biological Control of Chickpea Wilt by Pseudomonas fluorescens | Abstract |
| U. K. Kandoliya, D. N. Vakharia | ||
| Vol 3, No 1 (2008) | Induced Viable Mutants in Vigna mungo (L.) Hepper | Abstract |
| A. Thanga Hemavathy, K. Balaji | ||
| Vol 6, No 1 (2011) | Inducting Salt Tolerance and its Effect on Growth and Germination Of Maize (Zea mays L.) Genotypes | Abstract |
| A. B. Rajurkar, S. S. Shende, P. J. Gadge | ||
| Vol 3, No 1 (2008) | Induction of Higher Tolerance in Trichoderma harzianum against Pesticides | Abstract |
| M. A. Sushir, R. T. Gaikwad, S. T. Aghav, R. S. Bhadane | ||
| Vol 3, No 1 (2008) | Inflorescence and Nut Characters of Dwarf Cultivars in Coconut (Cocos nucifera Linn.) | Abstract |
| A. Thanga Hemavathy, K. Balaji | ||
| Vol 12, No 2 (2017) | Influence of Abiotic and Biotic Factors on the Incidence of White Fly, Bemisia tabaci (Gen.) on Tomato | Abstract |
| S. K. Mishra, R. K. Saraf, Vikas Gupta | ||
| Vol 5, No 2 (2010) | Influence of Bioagents on Seed Yield and Quality of Soybean (Glycine max (L.) Merrill) | Abstract |
| V. Hanumantharaju, A. G. Babu, V. Manjunatha | ||
| Vol 3, No 2 (2008) | Influence of Biofertilizers on Soil Physico-Chemical and Biological Properties During Cropping Period | Abstract |
| A. Ramalakshmi, M. Iniyakumar, S. Anthoni Raj | ||
| Vol 5, No 1 (2010) | Influence of Cadmium with Seed Germination and Seedling Growth of Cucumis melo L. | Abstract |
| M. Venkateshwarlu | ||
| Vol 3, No 1 (2008) | Influence of Distillery Spentwash on the Physico – Chemical Properties of Calcareous Sodic Soil (Calcic natrustalfs) | Abstract |
| B. Bakiyathu Saliha, M. I. Manivannan | ||
| Vol 6, No 1 (2011) | Influence of Hydrophilic Polymer on Different Crop Growth Parameters and Yield in Tomato | Abstract |
| M. K. Meena, C. M. Nawalagatti, M. B. Chetti | ||
| Vol 2, No 2 (2007) | Influence of Microwave Heating on Microbiological Quality of Khoa | Abstract |
| K. D. Chavan, M. B. Kulkarni | ||
| Vol 5, No 1 (2010) | Influence of Nitrogen on Lipid and Biomass Production by Oleaginous Yeast Cultures | Abstract |
| S. Vijaya Kumar, K. Kumutha, P. Santhana Krishnan, H. Gopal | ||
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