Table of Contents
Vol 7, No 1 (2021)
Open Access
Subscription Access
Articles
| Changing Food Trends and Eating Habits among Youngsters | ||
| Rasika Gumaste, Rina Dongre, Kiran Shende, Gauri Shah | ||
| Vol 7, No 1 (2021), Pagination: 1-7 | ||
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| Influence of Social Media Reviews on Selection of Restaurants by Customers in Pune City | ||
| Mohini Rasal | ||
| Vol 7, No 1 (2021), Pagination: 8-15 | ||
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| To Study the Profitability, Challenges, and Operational Limitations of Small-Scale and Low Budget Franchise Module in Business Management to Understand Innovative Techniques to Implement | ||
| Gauri Shah, Rasika Gumaste, Kiran Shende, Rina Dongre | ||
| Vol 7, No 1 (2021), Pagination: 16-24 | ||
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| Jaggery a Unique Sweetening Agent Used in Hotel Industry in the Region of Kolhapur | ||
| Gauri Shah, Honey Tyagi | ||
| Vol 7, No 1 (2021), Pagination: 25-32 | ||
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| A Study of Awareness of Dietary Food Apps and its Popularity in Pune City | ||
| Rina Dongre, Rasika Gumaste, Gauri Shah, Shubham Bapat | ||
| Vol 7, No 1 (2021), Pagination: 33-37 | ||
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| A Study of Perception and Attitude of the Millennials towards Organic Food with Special Reference to Pune City | ||
| Mayola Fernandes, Rasika Shahane | ||
| Vol 7, No 1 (2021), Pagination: 38-43 | ||
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| Opportunistic Exploration and Adoption of Online Pedagogy Amidst COVID-19 Pandemic: Studying the Perspective of Hospitality and Tourism Academicians | ||
| Karan Berry | ||
| Vol 7, No 1 (2021), Pagination: 44-53 | ||
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