Table of Contents
Vol 4, No 1 (2013)
Open Access
Subscription Access
Articles
| Development of 'ready-to-eat' Product Using Poultry Eggs | ||
| K. Rajesh, T. N. Sandeep | ||
| Vol 4, No 1 (2013), Pagination: 1-6 | ||
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| Sensory and Nutritional Evaluation of Health Drink for Adolescent Girls Using Underutilized Foods | ||
| Neha Kapoor, Anita Kochhar, Madhu, Vandana Kochhar | ||
| Vol 4, No 1 (2013), Pagination: 7-11 | ||
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| Physico-chemical Changes of Batter and paddu of Little Millet during Progress of Soaking and Fermentation | ||
| Deepa M. Madalageri, Nirmala B. Yenagi, B. Karturiba | ||
| Vol 4, No 1 (2013), Pagination: 12-19 | ||
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| Effect of Incorporation of Flaxseed Flour on the Nutritional and Sensorial Quality of Biscuit | ||
| S. S. Patil, V. S. Sheety, A. P. Todkar, H. B. Bodhankar | ||
| Vol 4, No 1 (2013), Pagination: 20-23 | ||
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| Indigenous Fermented Milk Products: a Microbiological Study in Bhagalpur Town | ||
| A. R. Nigam, R. P. Sah, MD. Irshad Alam | ||
| Vol 4, No 1 (2013), Pagination: 24-28 | ||
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| Food Preferences among Adolescent Girls (11-13 Yrs) in Allahabad City | ||
| Mariyam Farooqui, Virginia Paul, Varidmala Jain | ||
| Vol 4, No 1 (2013), Pagination: 29-31 | ||
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| Need Assessment and Development of Module on Exclusive Breast Feeding | ||
| Priyanka Singhal, Rita Singh Raghuvanshi | ||
| Vol 4, No 1 (2013), Pagination: 32-36 | ||
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| Assessment of the Nutritional Status of the Press Reporters and Impact of their Profession on their Health in Kanpur City | ||
| Seema Sonkar, Nishta Tiwari | ||
| Vol 4, No 1 (2013), Pagination: 37-40 | ||
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| Evaluation of Fruit Liquefying Ability of Pectinolytic Enzyme System of A.niger | ||
| R. A. Dagadkhair, M. S. Pawar, S. A. Wattamwar, S. R. Popale, G. H. Athawale | ||
| Vol 4, No 1 (2013), Pagination: 41-45 | ||
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| Extraction of Safflower Yellow Pigment (Carthimidin) and its fortification in Pedha | ||
| G. M. Machewad, B. A. Jadhav, A. G. Lamdande, P. V. Wadkar | ||
| Vol 4, No 1 (2013), Pagination: 46-48 | ||
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| Nutritional Quality of the Selected whole and Processed Food Grains Grown in Central Telangana Zone of Andhra Pradesh | ||
| K. Divya, K. Uma Maheswari, T. V. Hymavathi | ||
| Vol 4, No 1 (2013), Pagination: 49-54 | ||
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| Efficacy of Supplementation of Bael (Aegle marmelos L.) and Nutrition Counselling on Food and Nutrient Intake of the Noninsulin Dependent Diabetics | ||
| Uttara Singh, Anita Kochhar | ||
| Vol 4, No 1 (2013), Pagination: 55-59 | ||
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| Physical and Cooking Characteristics of Biofortified (iron and Zinc) Aerobic Rice Varieties | ||
| Shwetha Yareshimi, D. Vijayalakshmi, Usha Ravindra | ||
| Vol 4, No 1 (2013), Pagination: 60-63 | ||
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| Dietary Pattern and Lifestyle of Elderly People Following Ashram and Urban Lifestyle | ||
| Vinita Singh, Neha Restogi | ||
| Vol 4, No 1 (2013), Pagination: 64-66 | ||
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| Impact of Soyladoo Feeding on Biochemical Analysis of Malnourished Pre-school Children | ||
| N. S. Ghatge | ||
| Vol 4, No 1 (2013), Pagination: 67-70 | ||
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| Studies on Incorporation of Potato Flour on the Physical Properties and Acceptability of Chapathi and Butter Biscuits | ||
| Bharati C. Mirajkar, S. Jayashree, M. V. Muniswamappa, T. Narayanaswamy, H. Shobha | ||
| Vol 4, No 1 (2013), Pagination: 71-76 | ||
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| Study on Nutritional Status of School Girls in Rajkot City as Determined by Anthropometry | ||
| Hina K. Bhadaniya, Veena S. Samani, Daxa J. Jotangiya | ||
| Vol 4, No 1 (2013), Pagination: 77-79 | ||
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| Nutritional and Hygienic Assessment of Paubhaji Sold by Small Vendors in Rajkot City and its Comparison with some made Sample | ||
| Daxa J. Jotangiya, Hina K. Bhdaniya, Veena S. Samani | ||
| Vol 4, No 1 (2013), Pagination: 80-83 | ||
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| Investigation on Acceptability and Chemical Attributes of Mixed Fruit Jam | ||
| Rekha A. Lande | ||
| Vol 4, No 1 (2013), Pagination: 84-88 | ||
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| Development of Nutritional Tomato Wadi | ||
| G. W. Adhau, R. T. Gawade, R. G. Tambat | ||
| Vol 4, No 1 (2013), Pagination: 89-91 | ||
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| Biosensors in Food Industry | ||
| Sabbu Sangeeta, C. S. Chopra, P. K. More | ||
| Vol 4, No 1 (2013), Pagination: 92-97 | ||
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| Increasing Adulteration in Milk as Synthetic Milk and Methods for their Detection | ||
| Anita Singh | ||
| Vol 4, No 1 (2013), Pagination: 98-99 | ||
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| Associations between Food Intake and Perceived Stress or Depressive Symptoms among Youth | ||
| Shikha Saxena | ||
| Vol 4, No 1 (2013), Pagination: 100-102 | ||
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