Table of Contents
Vol 4, No 2 (2013)
Open Access
Subscription Access
Articles
| A Study on Impact of Mass Media on Food Pattern and Food Choice of Private College Students | ||
| Urvashi Mehlawat, N. Khetarpaul | ||
| Vol 4, No 2 (2013), Pagination: 103-106 | ||
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| Changes in Hardness of Fried Edible Coated Paneer Cubes Packed under Modified Atmospheric Conditions | ||
| Anamika Negi, C. S. Chopra, Anil Kumar, Vipin Bhandari | ||
| Vol 4, No 2 (2013), Pagination: 107-110 | ||
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| Preparation of Gluten Free Rice Flour Biscuits | ||
| K. D. More, S. V. Ghodke, D. H. Chavan | ||
| Vol 4, No 2 (2013), Pagination: 111-115 | ||
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| Consumption Pattern and Fatty Acid Composition of Ghee | ||
| Meena Mehta | ||
| Vol 4, No 2 (2013), Pagination: 116-120 | ||
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| Studies on Incorporation of Barley and Finger Millet Flour in the Preparation of Cake | ||
| Sabbu Sangeeta, C. S. Chopra | ||
| Vol 4, No 2 (2013), Pagination: 121-125 | ||
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| Preparation and Storage Stability of Ber Preserve at Home Scale | ||
| Rekha A. Lande | ||
| Vol 4, No 2 (2013), Pagination: 126-129 | ||
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| Food Gap and Prevalence of Undernutrition among Rural and Urban Adolescent Girls in Chapra (Saran) District, Bihar | ||
| Kavita Kumari, Kumkum Kumari | ||
| Vol 4, No 2 (2013), Pagination: 130-132 | ||
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| Nutritional Status and Iq Level of Tribal Adolescent Girls of Vankal Mangrol Taluka of Surat District | ||
| Nagin H. Gamit | ||
| Vol 4, No 2 (2013), Pagination: 133-136 | ||
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| Nutritional Status of Rural Elderly People with Special Reference to Iron Deficiency, Anemia | ||
| Niharika Paliwal, Vibha Bhatnagar | ||
| Vol 4, No 2 (2013), Pagination: 137-140 | ||
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| Formulation of Therapeutic Drink to Boon Human Health (guava-lime-ginger RTS Beverage) | ||
| J. Selvi, P. Banumathi, S. Kanchana, M. Ilamaran | ||
| Vol 4, No 2 (2013), Pagination: 141-146 | ||
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| Improvements in Clinical Nutritional Status of Malnourished Pre-school Children after Supplementation of Soychakali | ||
| N. S. Ghatge | ||
| Vol 4, No 2 (2013), Pagination: 147-152 | ||
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| Assessment of Satiety and Compliance to High Protein Diets Designed for a Weight Loss Regimen | ||
| Rittu Dhir, Kiran Bains, J. K. Brar | ||
| Vol 4, No 2 (2013), Pagination: 153-157 | ||
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| Studies on the Preparation of Mixed Fruit Squash from Guava, Banana and Mango | ||
| J. Selvi, P. Banumathi, S. Kanchana, M. Ilamaran | ||
| Vol 4, No 2 (2013), Pagination: 158-163 | ||
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| Prevalence of Malnutrition among Pre-school Children of Khagaria District of Bihar | ||
| Indu, Narendra Kumar, Anant Kumar, Mamta Kumari | ||
| Vol 4, No 2 (2013), Pagination: 164-166 | ||
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