Vol 11, No 2 (2018)

Table of Contents

Vol 11, No 2 (2018)

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Research Paper

Mapping of Agriculture Farms Using GPS and GIS Technique for Precision Farming
Kishore C. Swain, Chiranjit Singha
 Vol 11, No 2 (2018), Pagination: 269-275
ABSTRACT |  PDF     Abstract Views: 335  |  PDF Views: 0
Physico-Chemical and Thermal Properties of Different Biomass Material Selected for Thermal Gasification
H. Manjunath, Vijayakumar Palled, M. Veerangouda, Devanand Maski, C. T. Ramachandra
 Vol 11, No 2 (2018), Pagination: 276-281
ABSTRACT |  PDF     Abstract Views: 292  |  PDF Views: 2
Effect of Thermal Treatment on Phenolic and Antioxidant Content of Fresh Bael Juice
Ipsita Banerjee, Uma Ghosh
 Vol 11, No 2 (2018), Pagination: 282-288
ABSTRACT |  PDF     Abstract Views: 289  |  PDF Views: 0
Development of a Marking Nut Desheller
A. K. Bhardwaj, S. R. Patil, R. S. Sharma, V. V. Malwade
 Vol 11, No 2 (2018), Pagination: 289-293
ABSTRACT |  PDF     Abstract Views: 284  |  PDF Views: 0
Development of Peeling Machine for Ginger, Potato and Sweet Potato
Ishwar N. Shinde, K. P. Babar, D. T. Bornare
 Vol 11, No 2 (2018), Pagination: 294-299
ABSTRACT |  PDF     Abstract Views: 276  |  PDF Views: 0
Development of Pomegranate Arils Separator
V. V. Malwade, S. R. Patil, A. K. Bhardwaj
 Vol 11, No 2 (2018), Pagination: 300-304
ABSTRACT |  PDF     Abstract Views: 257  |  PDF Views: 0
Optimization of Palm Oil Refining Process for Reduction of 3- Monochloropropane-1,2-Diol Ester to Obtain Low MCPD Palm Oil
Vispute Pratik, Dabhade Surekha
 Vol 11, No 2 (2018), Pagination: 305-313
ABSTRACT |  PDF     Abstract Views: 266  |  PDF Views: 0
Water Resource Development Plan for Dindori:A Tribal District
R. N. Shrivastava, R. K. Nema
 Vol 11, No 2 (2018), Pagination: 314-319
ABSTRACT |  PDF     Abstract Views: 251  |  PDF Views: 0
Development of Lab Scale Pineapple Fruit Juicer
Somnath D. Savalkar, K. P. Babar, D. T. Bornare
 Vol 11, No 2 (2018), Pagination: 320-323
ABSTRACT |  PDF     Abstract Views: 251  |  PDF Views: 0
Design and Development of Weeding-Cum-Earthing-Up Equipment
Sunny Raina, J. P. Singh
 Vol 11, No 2 (2018), Pagination: 324-327
ABSTRACT |  PDF     Abstract Views: 276  |  PDF Views: 0
Development of Extruded Snack by Using Multigrain with Pineapple Pomace Powder
Pranayjeet Shinde, Surekha Dabhade
 Vol 11, No 2 (2018), Pagination: 328-334
ABSTRACT |  PDF     Abstract Views: 273  |  PDF Views: 0
Design, Development and Performance Evaluation of Small Scale Grey Water Treatment Plant
S. T. Patil, P. R. Juvekar, U. S. Kadam, M. S. Mane, S. B. Nandgude
 Vol 11, No 2 (2018), Pagination: 335-338
ABSTRACT |  PDF     Abstract Views: 259  |  PDF Views: 0
Development of Double Axial Transverse Rotary Mechanism for Crop Residue Cutting, Shredding and Weeding
C. Yella Swami, A. K. Dave, Ravikant V. Adake
 Vol 11, No 2 (2018), Pagination: 339-345
ABSTRACT |  PDF     Abstract Views: 241  |  PDF Views: 0
Development and Standarization of Kharodi Fortified with Ragi Flour
V. J. Netke, D. T. Bornare, P. R. Vairagar, K. P. Babar
 Vol 11, No 2 (2018), Pagination: 346-352
ABSTRACT |  PDF     Abstract Views: 260  |  PDF Views: 0
Performance of Tractor Operated Two Row Sugarcane Cutter Planter for Sugarcane Planting in Andhra Pradesh State, India
P. Sreedevi, P. V. K. Jagannadha Rao
 Vol 11, No 2 (2018), Pagination: 353-358
ABSTRACT |  PDF     Abstract Views: 263  |  PDF Views: 0
Field Evaluation of Self Propelled Reaper Cum Binder Through Front Line Demonstration in Wheat Crop in Indore District of Madhya Pradesh
Jitendra Singh
 Vol 11, No 2 (2018), Pagination: 359-363
ABSTRACT |  PDF     Abstract Views: 250  |  PDF Views: 0
Performance Evaluation of Portable Knapsack Power Weeder
B. Devojee, S. S. Meena, A. K. Sharma
 Vol 11, No 2 (2018), Pagination: 364-368
ABSTRACT |  PDF     Abstract Views: 255  |  PDF Views: 0
Application of Peleg’s Equation to Model the Water Absorption Behaviour of Green Gram During Soaking
Virendra Foke, Dhananjay Kulkarni
 Vol 11, No 2 (2018), Pagination: 369-372
ABSTRACT |  PDF     Abstract Views: 364  |  PDF Views: 0
Development of Coconut Milk Residue and Jackfruit Seed Enriched Biscuit
K. R. Barge, S. P. Divekar
 Vol 11, No 2 (2018), Pagination: 373-378
ABSTRACT |  PDF     Abstract Views: 257  |  PDF Views: 0
Evaluation of Three Tyne Wheel Hoe for Reducing Drudgery in Vegetable Crops
P. Aparna, G. Prasad Babu
 Vol 11, No 2 (2018), Pagination: 379-384
ABSTRACT |  PDF     Abstract Views: 243  |  PDF Views: 0
Effect of Germinaton on Acrylamide Reduction During Baking of Wheat
Anita Laghulkar, D. T. Bornare, Hanuman Bobade
 Vol 11, No 2 (2018), Pagination: 385-391
ABSTRACT |  PDF     Abstract Views: 229  |  PDF Views: 0
Analysis of Groundwater Level Differences in Ganges Basin using Geostatistical Modeling
Satish Manda, Ashish Patil
 Vol 11, No 2 (2018), Pagination: 392-396
ABSTRACT |  PDF     Abstract Views: 370  |  PDF Views: 0
Study on Varability Between Dehusked Coconuts Using Principal Component Analysis
Asha Monicka, Pandiarajan, Ganapathy
 Vol 11, No 2 (2018), Pagination: 397-399
ABSTRACT |  PDF     Abstract Views: 233  |  PDF Views: 0

A Review

Raised Bed Planting Through Broad Bed Furrow
Smita N. Solanki, S. H. Thakare, R. T. Ramteke
 Vol 11, No 2 (2018), Pagination: 400-408
ABSTRACT |  PDF     Abstract Views: 268  |  PDF Views: 0
Review on Drying of Agricultural Produce Using Solar Assisted Heat Pump Drying
N. Sai Prasanna, B. Manjula
 Vol 11, No 2 (2018), Pagination: 409-420
ABSTRACT |  PDF     Abstract Views: 220  |  PDF Views: 0