Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Preparation of Antioxidant Rich Low Fat Black Grapes Frozen Yoghurt


Affiliations
1 Mahatma Gandhi Chitrakoot Gramoday Vishwavidyalaya, Chitrakoot (M.P.), India
2 Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad (U.P.), India
     

   Subscribe/Renew Journal


Black grapes fruit frozen yoghurt is the fermentation with Lactobacillus bulgaricus (Subsequently L. bulgaricus) and Streptococcus salvarius ssp. Culture bacteria apparently must be alive to provide benefits in the intestine tract. Black grapes fruit frozen yoghurt in the benefits of health effect promoted by consumption of grapes product are attributed to antioxidant rich and Polyphenol compound. As the largest group of polyphenols, flavonoid are the main candidates considered to have biological properties including antioxidant, anti-inflammatory, anti cancer, anti microbial, hypertension cardiovascular disease, obesity caused by free radical in the body which take up position in the body and compromises body's ability to resist foreign antigen further attacks health with the introduction of the antioxidant rich black grapes fruit frozen yoghurt.

Keywords

Antioxidant, Black Grapes, Yoghurt.
Subscription Login to verify subscription
User
Notifications
Font Size


Abstract Views: 281

PDF Views: 1




  • Preparation of Antioxidant Rich Low Fat Black Grapes Frozen Yoghurt

Abstract Views: 281  |  PDF Views: 1

Authors

Aradhana Verma
Mahatma Gandhi Chitrakoot Gramoday Vishwavidyalaya, Chitrakoot (M.P.), India
Ritu P. Dubey
Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad (U.P.), India

Abstract


Black grapes fruit frozen yoghurt is the fermentation with Lactobacillus bulgaricus (Subsequently L. bulgaricus) and Streptococcus salvarius ssp. Culture bacteria apparently must be alive to provide benefits in the intestine tract. Black grapes fruit frozen yoghurt in the benefits of health effect promoted by consumption of grapes product are attributed to antioxidant rich and Polyphenol compound. As the largest group of polyphenols, flavonoid are the main candidates considered to have biological properties including antioxidant, anti-inflammatory, anti cancer, anti microbial, hypertension cardiovascular disease, obesity caused by free radical in the body which take up position in the body and compromises body's ability to resist foreign antigen further attacks health with the introduction of the antioxidant rich black grapes fruit frozen yoghurt.

Keywords


Antioxidant, Black Grapes, Yoghurt.