International Journal of Processing and Post harvest Technology

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Application of Fermentation in Food Processing Including its Industrial Aspects


Affiliations
1 All India Coordinated Research Project on Post Harvest Technology (icar) Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Science, Panchasayar, Kolkata, W.B., India
     

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Fermentation is brought about by the conversion of sugars into ethanol chemically. The fermentation technology applicable to food processing sector is also popularly known as zymology or zymurgy. Fermentation is an important and popular technique in food processing technology. It is resulted from the chemical reaction resulting from the breakdown of higher carbohydrates to alcohols and organic acids or alcoholic derivatives.

Keywords

Fermentation, Food Processing
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  • Application of Fermentation in Food Processing Including its Industrial Aspects

Abstract Views: 562  |  PDF Views: 0

Authors

Subha Ganguly
All India Coordinated Research Project on Post Harvest Technology (icar) Department of Fish Processing Technology, Faculty of Fishery Sciences, West Bengal University of Animal and Fishery Science, Panchasayar, Kolkata, W.B., India

Abstract


Fermentation is brought about by the conversion of sugars into ethanol chemically. The fermentation technology applicable to food processing sector is also popularly known as zymology or zymurgy. Fermentation is an important and popular technique in food processing technology. It is resulted from the chemical reaction resulting from the breakdown of higher carbohydrates to alcohols and organic acids or alcoholic derivatives.

Keywords


Fermentation, Food Processing