International Journal of Processing and Post harvest Technology

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Studies on Shelf-Life of Fresh Soymilk


Affiliations
1 Department of Agricultural Process Engineering, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (M.S.), India
2 Department of Agricultural Process Engineering, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (M.S.), India
     

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Fresh soymilk was inspected for quality attributes like viscosity, TSS, titrable acidity, pH, standard plate count, yeast and mould count daily for sample stored in refrigerated condition and at the regular interval of 4 hrs for sample stored in ambient condition. On the basis of the quality attributes, it was observed that fresh soymilk samples were acceptable upto 5 days in refrigerated condition while same samples were acceptable upto 16 hrs in ambient temperature condition from the day of preparation. Thus, the study reveals that, fresh soymilk sample stored at refrigerated condition has better shelf-life.

Keywords

Soymilk, Refrigeration, Storage, Shelf Life.
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  • Studies on Shelf-Life of Fresh Soymilk

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Authors

Smita U. Khodke
Department of Agricultural Process Engineering, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (M.S.), India
Kiran S. Shinde
Department of Agricultural Process Engineering, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (M.S.), India
Govind B. Yenge
Department of Agricultural Process Engineering, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (M.S.), India

Abstract


Fresh soymilk was inspected for quality attributes like viscosity, TSS, titrable acidity, pH, standard plate count, yeast and mould count daily for sample stored in refrigerated condition and at the regular interval of 4 hrs for sample stored in ambient condition. On the basis of the quality attributes, it was observed that fresh soymilk samples were acceptable upto 5 days in refrigerated condition while same samples were acceptable upto 16 hrs in ambient temperature condition from the day of preparation. Thus, the study reveals that, fresh soymilk sample stored at refrigerated condition has better shelf-life.

Keywords


Soymilk, Refrigeration, Storage, Shelf Life.

References