International Journal of Processing and Post harvest Technology

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Studies on Different Sources and Levels of Potassium on Post Harvest Characters of Paprika (Capsicum annuum Var. longam) Cv. KtPl-19 Under Drip Fertigation System


Affiliations
1 Horticultural Research Station (T.N.A.U.), Kodaikanal (T.N.), India
2 Horticultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore (T.N.), India
3 Regional Research Station (T.N.A.U.), Aruppukottai, Virudhunagar (T.N.), India
     

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Paprika (Capsicum annuum var. longam) is the Hungarian word for plants in the genus Capsicum, belonging to the family Solanaceae which has its origin from Western Hemisphere of the world. Fertigation is known to play a vital role in enhancing the productivity and quality of many horticultural crops. Fertigation studies on paprika (Capsicum annuum var. longam) were carried out, during 2006-2009 at Coimbatore to find out the effect of different sources and levels of potassium on post harvest characters of paprika. The treatment T7 recorded the lowest Physiological loss in weight and fruit spoilage, the highest fruit firmness and shelf-life.

Keywords

Paprika, Drip Fertigation, Post Harvest Characters.
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  • Studies on Different Sources and Levels of Potassium on Post Harvest Characters of Paprika (Capsicum annuum Var. longam) Cv. KtPl-19 Under Drip Fertigation System

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Authors

G. Sathish
Horticultural Research Station (T.N.A.U.), Kodaikanal (T.N.), India
V. Ponnuswami
Horticultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore (T.N.), India
I. Geethalakshmi
Regional Research Station (T.N.A.U.), Aruppukottai, Virudhunagar (T.N.), India

Abstract


Paprika (Capsicum annuum var. longam) is the Hungarian word for plants in the genus Capsicum, belonging to the family Solanaceae which has its origin from Western Hemisphere of the world. Fertigation is known to play a vital role in enhancing the productivity and quality of many horticultural crops. Fertigation studies on paprika (Capsicum annuum var. longam) were carried out, during 2006-2009 at Coimbatore to find out the effect of different sources and levels of potassium on post harvest characters of paprika. The treatment T7 recorded the lowest Physiological loss in weight and fruit spoilage, the highest fruit firmness and shelf-life.

Keywords


Paprika, Drip Fertigation, Post Harvest Characters.

References