International Journal of Processing and Post harvest Technology

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Studies on Different Sources and Levels of Potassium on Post Harvest Characters of Paprika (Capsicum annuum Var. longam) Cv. KtPl-19 Under Drip Fertigation System


Affiliations
1 Horticultural Research Station (T.N.A.U.), Kodaikanal (T.N.), India
2 Horticultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore (T.N.), India
3 Regional Research Station (T.N.A.U.), Aruppukottai, Virudhunagar (T.N.), India
     

   Subscribe/Renew Journal


Paprika (Capsicum annuum var. longam) is the Hungarian word for plants in the genus Capsicum, belonging to the family Solanaceae which has its origin from Western Hemisphere of the world. Fertigation is known to play a vital role in enhancing the productivity and quality of many horticultural crops. Fertigation studies on paprika (Capsicum annuum var. longam) were carried out, during 2006-2009 at Coimbatore to find out the effect of different sources and levels of potassium on post harvest characters of paprika. The treatment T7 recorded the lowest Physiological loss in weight and fruit spoilage, the highest fruit firmness and shelf-life.

Keywords

Paprika, Drip Fertigation, Post Harvest Characters.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Ananthi, S. (2002). Comparative efficacy of Murite of potash and sulphate of potash on yield attributes and economics of chilli (Capsicum annuum L.). Ph.D. (Hort.) Thesis, Tamil Nadu Agricultural University, Coimbatore, T.N. (INDIA).

  • Anonymous (1995). Tips for Paprika Cultivation. Spice India, May 16-18.

  • Ansary, S.H., Choudhury, J. and Sarkar, S. (2006). Post-harvest studies of onion (Allium cepa L.) grown under different moisture regimes and fertilizer levels. Crop Res., 31(3): 404-407.

  • Grevsen, K. and Sorensen, J.N. (2004). Sprouting and yield in bulb onion (Allium cepa L.) as influenced by cultivar, plant establishment method, maturity at harvest and storage conditions. J. Hort. Sci. Biotech., 79 (6): 877-884.

  • Hedge, D.M. (1997). Nutrient requirement of solanaceous vegetable crops. Extension Bulletin ASPAC, Food and fertilizer Technology Center. No. 441-449.

  • Kannan, K., Jawaharlal, M. and Prabhu, M. (2009). Effect of plant growth regulators on growth and yield parameters of paprika cv. KtPl-19. Agric. Sci. Digest, 29 (3): 157-162.

  • Marmion, D.M. (1979). Handbook of U.S. colorants for foods, drugs and cosmetics. John Wiley and Sons, Inc. NEW YORK. U.S.A.

  • Panse, V.G. and Sukhatme, P.V. (1985). Statistical methods for agricultural workers. ICAR, New Delhi. pp.134-192.

  • Prasath, D. and Ponnuswami, V. (2008). Breeding for extractable colour and pungency in Capsicum-A review. Veg. Sci., 35(1):1-9.

  • Revanappa (1993). Response of green chilli (Capsicum annuum L.) genotypes to nitrogen levels, plant density and growth regulators. Ph.D. Thesis, University of Agricultural Sciences, Dharwad, KARNATAKA (INDIA).

  • Sathish, G., Ponnuswami, V. and Sundharaiya, K. (2012). High performance liquid chromotagraphic (HPLC) separation of capsanthin content of paprika (Capsicum annuum var. Longam) cv. KTPL-19 under drip fertigation system. Asian J. Hort., 7(2): 388-391.

  • Sharma, B.R., Chadha, A.P.S. and Bajpai, H.K. (1996). Response of chilli (Capsicum annuum L.) to nitrogen and phosphorus levels under irrigated condition. Adv. Plant Sci., 9: 213-214.

  • Singh, D.K., Lal, G. and Singh, R.P. (1990). Effect of synthetic auxins on the performance of cilli (Capsicum annuum L.) cultivars under tarai conditions of U.P. during winter season. Prog. Hort., 22 (1-4): 191-194.

  • Srinivasan, K. (2000). Spices valued for more than taste and falvour of foods. Recent Trends in Spices and Medicinal Plants Research, 31-38.

  • Usherwood, N.R. (1985). The role of potassium in crop quality. In.: Potassium in Agriculture (Ed.R.S.Munson). ASA-SSSA, Madison, WI. pp. 486-513.

  • Weissenberg, M., Schaeffler, I., Menagem, E., Barzilai, M. and Levy, A. (1997). Isocratic non-aqueous reversed-phase high-performance liquid chromatographic separation of capsanthin and capsorubin in red peppers (Capsicum annuum L.), paprika and oleoresin. J. Chromatography, 757 (1-2): 89-95.

  • Yodpetch, C. (2001). Study on the optimum fertilizer rates on yield and quality of 3 long cayenne peppers. Natural Sci., 32(5): 37-45.


Abstract Views: 699

PDF Views: 2




  • Studies on Different Sources and Levels of Potassium on Post Harvest Characters of Paprika (Capsicum annuum Var. longam) Cv. KtPl-19 Under Drip Fertigation System

Abstract Views: 699  |  PDF Views: 2

Authors

G. Sathish
Horticultural Research Station (T.N.A.U.), Kodaikanal (T.N.), India
V. Ponnuswami
Horticultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore (T.N.), India
I. Geethalakshmi
Regional Research Station (T.N.A.U.), Aruppukottai, Virudhunagar (T.N.), India

Abstract


Paprika (Capsicum annuum var. longam) is the Hungarian word for plants in the genus Capsicum, belonging to the family Solanaceae which has its origin from Western Hemisphere of the world. Fertigation is known to play a vital role in enhancing the productivity and quality of many horticultural crops. Fertigation studies on paprika (Capsicum annuum var. longam) were carried out, during 2006-2009 at Coimbatore to find out the effect of different sources and levels of potassium on post harvest characters of paprika. The treatment T7 recorded the lowest Physiological loss in weight and fruit spoilage, the highest fruit firmness and shelf-life.

Keywords


Paprika, Drip Fertigation, Post Harvest Characters.

References