International Journal of Processing and Post harvest Technology

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Protocol Development for Minimally Processed Pomegranate Arils


Affiliations
1 Department of Processing Technology, College of Agriculture, Kerala Agricultural University, Vellayani (Kerala), India
     

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Minimally processed pomegranate arils can be prepared by surface sanitization of fruits using 30ppm sodium hypochlorite for 15 minutes followed by rind removal, treating the arils with 1per cent calcium chloride for 10 minutes and refrigerated storage after packaging in aluminium tray covered with cling film. Samples were acceptable to the sensory panel even at the end of 5th day.

Keywords

Minimal Processing, Pomegranate Arils, Sodium Hypochlorite, Calcium Chloride, Packaging.
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  • Protocol Development for Minimally Processed Pomegranate Arils

Abstract Views: 371  |  PDF Views: 0

Authors

P. K. Amith
Department of Processing Technology, College of Agriculture, Kerala Agricultural University, Vellayani (Kerala), India
C. Mini
Department of Processing Technology, College of Agriculture, Kerala Agricultural University, Vellayani (Kerala), India
R. V. Manju
Department of Processing Technology, College of Agriculture, Kerala Agricultural University, Vellayani (Kerala), India

Abstract


Minimally processed pomegranate arils can be prepared by surface sanitization of fruits using 30ppm sodium hypochlorite for 15 minutes followed by rind removal, treating the arils with 1per cent calcium chloride for 10 minutes and refrigerated storage after packaging in aluminium tray covered with cling film. Samples were acceptable to the sensory panel even at the end of 5th day.

Keywords


Minimal Processing, Pomegranate Arils, Sodium Hypochlorite, Calcium Chloride, Packaging.