Open Access
Subscription Access
Psychosocial Factors Influencing Fruit and Vegetable Consumption and the Nutrient Intake of Rural School Children in Vedaraniyam
A cross sectional study was conducted to study the factors influencing fruit and vegetable consumption among five hundred school children aged 13 to 15 years. A structured questionnaire was administered to elicit data. Majority of boys had positive attitude towards health and physical outcome expectancy when compared to girls in fruit and vegetable consumption. When compared with the RDA, results indicated that the boys and girls consumed less quantity of energy, carbohydrate and protein.
Keywords
Adolescents, Consumption Pattern, Factors Fruits, Vegetables.
User
Font Size
Information
- Pederson L, Vereecken C, Trine P, Ojala K. Fruit and vegetable consumption trends among adolescents from 2002 to 2010 in 33 countries. European Journal of Public Health. 2012; 25:2, 16.
- Rasmussen M, Krolner R, Due P, Damsgaard MT, Holstein BE, Klepp K, Lynch J. Does school environment affect 11-year-olds’ fruit and Vegetable intake in Denmark? Soc Sci Med. 2009; 68(8):1416–2. https://doi.org/10.1016/j. socscimed.2009.01.022 PMid:19251345.
- Perry CL. Preadolescent and adolescent influences on health, in promoting health. Intervention Strategies from Social and Behavioral Research. 2000; 25(1):3–9.
- Selawose A.D. Family factors and the consumption of fruits and vegetables among school-age children. Family factors and the consumption of fruits and vegetables among School-age children. Journal of the American Dietetic Association. 2009; 83(5):555–60.
- Sandwik. C., Bourdeaudhuij. I., Due. P., Brug, J. Personal, social and environmental factors regarding fruit and vegetable intake among school children in nine European countries. Annals of Nutrition and Metabolism. 2005; 49(4):255–66. https://doi.org/10.1159/000087332 PMid:16088089.
- Tremblay MS, Colley RC, Saunders TJ, Healy GN, Owen N. Physiological and health implications of a sedentary lifestyle. Appl Physiol Nutr Metab. 2010; 35(6):725–40. https://doi.org/10.1139/H10-079 PMid:21164543.
- Hanson NI, Neumark-sztainer D, Eisenberg ME, Story M, Wall M. association between parental report of the home environment and adolescent intakes of fruits, vegetables and dairy foods. Public Health Nutrition. 2005; 8(1):77–85. https://doi.org/10.1079/PHN2004661 PMid:15705248.
- Brug J, Oenema A, Ferreira I. Theory, evidence and Intervention Mapping to improve behavioral nutrition and physical activity interventions. Int J Behav Nutr Phys Act. 2005; 2:2–15. https://doi.org/10.1186/1479-5868-2-2 PMid:15807898 PMCid:PMC1087867.
- Wardle J, Cooke L, Gibson EL, Sanochnik, Sheiham A, Lawson M. Increasing children’s acceptance of vegetables: A randomized trial of guidance to parents. Appetite. 2003; 40:155–62. https://doi.org/10.1016/S0195-6663(02)00135-6.
- Carine V, Wendy D, Maes L. Measuring attitudes, self-efficacy, social and environmental influences on fruit and vegetable consumption of 11 and 12 years old children: reliability and validity. Journal of the American Dietetic Association. 2005; 105:257–61. https://doi.org/10.1016/j.jada.2004.11.008 PMid:15668685.
- Nichole A, Grace ANK, Kubuga C. Effects of dietary patterns on the nutritional status of upper primary school children in tamale metropolis. Pakistan Journal of Nutrition. 2012; 11(7):591–609.
Abstract Views: 390
PDF Views: 327