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FoodSci: Indian Journal of Research in Food Science and Nutrition
Publisher: Vellalar College for Women (Autonomous)
Editor: Dr. S. K. Jayanthi
Online ISSN: 2350-1006, Print ISSN: 2349-8897
Frequency: Biannual
Description:
FoodSci released from the portals of Vellalar College for Women provide space for scholars, researchers, academicians and litterateurs to share, interact and disseminate diverse perspectives of domain knowledge and niche-area specializations by way of promoting multi-disciplinary research culture and to contemplate new forays into hitherto uncharted areas of research dimensions.
Table of Contents
Vol 10, No 2 (2023)
Articles
| Estimation of Calorie Deficit (CD) by Assessing the Energy Parameters and Physical Activity Level (PAL) in Overweight Indian Women | ||
| Swapan Banerjee, Sulagna Ray Pal | ||
| DOI: 10.15613/fijrfn/2023/v10i2/223412 , Vol 10, No 2 (2023), Pagination: 37-42 | ||
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Abstract Views: 397 | PDF Views: 123 | |
| Formulation of Galactagogue Rich Recipes - Its Acceptability and Awareness Program to Pregnant and Lactating Women | ||
| M. Sangeetha, S. Ponne | ||
| DOI: 10.15613/fijrfn/2023/v10i2/223413 , Vol 10, No 2 (2023), Pagination: 43-49 | ||
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Abstract Views: 371 | PDF Views: 112 | |
| Chemical Composition, Characterization and Antioxidant Property of a Food Additive Prepared from Vigna mungo (Black Gram Lentils) Plant Waste | ||
| Deepjyoti Mazumder, Alakes Narzary, Suresh K. Nath | ||
| DOI: 10.15613/fijrfn/2023/v10i2/223414 , Vol 10, No 2 (2023), Pagination: 50-57 | ||
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Abstract Views: 288 | PDF Views: 120 | |
| Consumption Pattern of Pro- and Anti-Inflammatory Foods in Women before and during COVID-19 | ||
| K. C. Sivapriya, D. K. Meera | ||
| DOI: 10.15613/fijrfn/2023/v10i2/223415 , Vol 10, No 2 (2023), Pagination: 58-63 | ||
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Abstract Views: 359 | PDF Views: 114 | |
| Value Addition of Processed Red Banana Flour in Wheat Pasta and its Acceptability | ||
| R. Kalamani, A. Priya, Suvarna | ||
| DOI: 10.15613/fijrfn/2023/v10i2/223416 , Vol 10, No 2 (2023), Pagination: 64-69 | ||
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Abstract Views: 303 | PDF Views: 107 | |