Table of Contents
Vol 2, No 2 (2015)
Articles
| Production and Characterization of Partially Purified Chitosanase Enzyme of Bacillus cereus A4/B4 Isolated from Biowaste Soil Samples:Bioactive Chitooligosaccharide | ||
| P. Vanathi, S. Fernandez, M. Shanmugapriya, T. S. Riyamol, V. Loganathan, V. I. Hairul-Islam, P. Premasudha, R. Rajendran | ||
| DOI:10.15613/fijrfn/2015/v2i2/96643 , Vol 2, No 2 (2015), Pagination: 41-48 | ||
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Abstract Views: 625 | PDF Views: 492 | |
| Assessment of Physicochemical Parameters and Storage Stability of Reused Oils | ||
| Mohanavidhya, P. Shamalabanu | ||
| DOI:10.15613/fijrfn/2015/v2i2/96644 , Vol 2, No 2 (2015), Pagination: 49-55 | ||
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Abstract Views: 680 | PDF Views: 360 | |
| Influence of Different Pretreatments and Drying on Dehydrated Green Banana (Musa paradiasiaca var. Nendran) and its Compatibility in Rusk | ||
| K. Mahalakshmi Sangeetha, C. P. Mohammed Faisal | ||
| DOI:10.15613/fijrfn/2015/v2i2/96646 , Vol 2, No 2 (2015), Pagination: 56-61 | ||
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Abstract Views: 651 | PDF Views: 643 | |
| Development of Palmyra Palm (Borassus flabellifer Linn.) Fruit Pulp Based Ready-to-Serve Beverage Using Response Surface Methodology | ||
| P. Saranya, T. Poongodi Vijayakumar | ||
| DOI:10.15613/fijrfn/2015/v2i2/96647 , Vol 2, No 2 (2015), Pagination: 62-71 | ||
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Abstract Views: 752 | PDF Views: 1287 | |
| Optimization of Value Added Cookies Prepared with Blends of Pearl Millet Flour and Freeze Dried Ripe Green Banana Flour Using Response Surface Methodology | ||
| S. Alamelu Mangai, V. Divyabharathi | ||
| DOI:10.15613/fijrfn/2015/v2i2/96648 , Vol 2, No 2 (2015), Pagination: 72-76 | ||
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Abstract Views: 544 | PDF Views: 351 | |
| Effect of Amylose-Amylopectin Ratio on the Structure of Starch Granules of Selected Rice Varieties | ||
| Neethu Ravikumar, K. Anooja Thomas | ||
| DOI:10.15613/fijrfn/2015/v2i2/96649 , Vol 2, No 2 (2015), Pagination: 77-80 | ||
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Abstract Views: 649 | PDF Views: 366 | |