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Kavitha, K.

  • In Vitro Antioxidant and Free Radical Scavenging Activities of Methanolic Extract of Ocimum sanctum Linn. Seed

  • Nutrient Analysis and Formulation of Antioxidant Enriched Wheat Flour and Formulation of Wheat based Recipes from COFA Flour

  • Physical Status, Dietary Pattern and Nutrient Intake of the Female Adolescent Garment Workers in Tirupur District

  • Proximate Composition, Phytochemical Analysis and Invitro Antioxidant Potentials of Aqueous Extract of Coconut Sugar

  • Standardization, Sensory Evaluation and Physico Chemical Analysis of Grape Seed Powder Incorporated Home Made Noodles