Table of Contents
Vol 8, No 1 (2020)
Open Access
Subscription Access
Articles
| Assessing the Customer Satisfaction by Measuring Service Quality Using Servqual Scale | ||
| Anjali Ganesh | ||
| Vol 8, No 1 (2020), Pagination: 1-10 | ||
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Abstract Views: 422 | PDF Views: 6 | |
| Enhancing Green Product Purchase Behavior:The Role of Green Satisfaction and Green Loyalty | ||
| Vishal Gupta | ||
| Vol 8, No 1 (2020), Pagination: 11-21 | ||
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Abstract Views: 355 | PDF Views: 1 | |
| Impact of Servicescape on Overall Service Quality of Restaurant Services in India | ||
| Subhodeep Chakraborty, Vishal Kamra | ||
| Vol 8, No 1 (2020), Pagination: 22-34 | ||
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Abstract Views: 413 | PDF Views: 1 | |
| Investigating the Perceptual and Attitudinal Responses of Consumers Toward Health Halo Labels in Food Products:A Kolkata-Based Study | ||
| Sharad Agarwal, Shaunak Roy | ||
| Vol 8, No 1 (2020), Pagination: 35-41 | ||
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Abstract Views: 365 | PDF Views: 1 | |