Issue | Title | |
Vol 6, No 1 (2013) | An Investigation of it Adoption Propensity in Civil Aviation Sector. | Abstract |
Vinay Chauhan, Deepak Manhas | ||
Vol 15, No 1 (2022) | An Investigation of Job Satisfaction of Employees in Indian Hotel Industry | Abstract |
Anil Lakhera, Yashpal Singh Negi, Mohinder Chand | ||
Vol 14, No 2 (2021) | Analyzing Online Food Delivery Industries using Pythagorean Fuzzy Relation and Composition | Abstract |
Usha Dinakaran | ||
Vol 13, No 1 (2020) | Antecedents and Consequences of Destination Brand Experience (DBE):A Conceptual Framework | Abstract |
Kirti Singh Dahiya, Dharminder Kumar Batra, Vinod Kumar | ||
Vol 11, No 2 (2018) | Antecedents and Consequences of Price Wars Among Hotels in Egypt | Abstract |
Mohamed Ahmed Ali | ||
Vol 14, No 2 (2021) | Antecedents of Work and Family Balance: Insights of Indian Women Employees in Hotel Industry | Abstract |
K. Thriveni Kumari | ||
Vol 4, No 2 (2011) | Antecedents to Kenyan Coast Hotels' Purchases of Agricultural Products. | Abstract |
Patience M. Mshenga, Robert B. Richardson, Bernard K. Njehia, Eliud A. Birachi | ||
Vol 7, No 2 (2014) | Assessing Preparation Level of Medical Tourism in Zahedan City | Abstract |
Mostafa Mir, Abolfazl Tajzadeh-Namin | ||
Vol 13, No 1 (2020) | Assessment of Customer Satisfaction of Domestic Tourists in Resorts | Abstract |
G. Saravana Kumar, N. Geetha Soni | ||
Vol 9, No 2 (2016) | Association Between Tourist Satisfaction Dimensions and Nationality:An Empirical Investigation | Abstract |
Mohinder Chand, Amit Kumar, Harpal Kaule | ||
Vol 6, No 2 (2013) | Bar Service Operation Practices in Indian Hotel Industry: An Investigation of Bar Managers Perceptions | Abstract |
Mohinder C. Dhiman, Abhishek Ghai | ||
Vol 13, No 2 (2020) | Book Review | Abstract |
S. Inayet Ali Zaidi | ||
Vol 14, No 1 (2021) | Brand Awareness, Perceived Quality and Perceived Uniqueness on Consumer Intention and Willing to Pay Premium for Hotel Service | Abstract |
Le Thai Phong, Nguyễn Thuý Anh, Nguyễn Thị Khánh Chi | ||
Vol 9, No 1 (2016) | Building and Educating Tomorrow’s Manpower for Tourism and Hospitality Industry | Abstract |
Mohinder Chand | ||
Vol 13, No 2 (2020) | Building Brand Equity in Hotel Industry: The Mediating Role of Customer-Based Brand Satisfaction | Abstract |
Chi Nguyen Thi Khanh, Nhung Duong ThiHoai | ||
Vol 7, No 2 (2014) | Business-Education Partnerships: A Corporate Social Responsibility and Sustainable Workforce Strategy for Commercial Casinos | Abstract |
Evelyn Green, Kurt A. Stahura | ||
Vol 11, No 2 (2018) | Casinos in Goa:The Challenge Ahead is to Implement Sustainable Strategies to Minimize Their III-Effects | Abstract |
Afonso Botelho | ||
Vol 1, No 1 (2008) | Catering Industry- Changing Paradigm. | Abstract |
Anand Sharma | ||
Vol 5, No 2 (2012) | Challenges Faced by Tourist in Nagapattinam District: a Statistical Analysis. | Abstract |
R. Karthi, P. Jamuna Devi, B. Asha Daisy | ||
Vol 15, No 1 (2022) | Co-Creation and Technological Innovation: The Predictors of Guest Satisfaction and Revisit Intention in Hospitality Industry | Abstract |
Vivek Sharma, Dada Ab Rouf Bhat | ||
Vol 2, No 1 (2009) | Community Based Tourism Development: a Case-study of Eco Village Sari in Kedarnath Sanctuary Region. | Abstract |
S. K. Gupta, Vijay P. Bhatt | ||
Vol 4, No 2 (2011) | Community Based Tourism in Twyfelfontein Conservancy: Exploring Local Community's Involvement. | Abstract |
Joram Ndlovu, Elias Nyakunu, Sisco Auala | ||
Vol 9, No 2 (2016) | Comparison of Multi-Stakeholder Perception of Tourism Sustainability in Goa | Abstract |
Carmelita D’ Mello, Ling-Chen Chang, Subhash Kizhakanveatil Bhaskaran Pillai, Kaustubh Kamat, Friedrich M. Zimmermann, Klaus Weiermair | ||
Vol 7, No 1 (2014) | Comparison of Service Quality Perceptions of Chinese Tourists' Visiting Golden Triangle in India | Abstract |
Mohinder Chand, Sunil Kumar | ||
Vol 11, No 2 (2018) | Corporate Social Responsibility in Indian Tour Operation Industry | Abstract |
Ravi Bhushan Kumar, Mukesh Kumar | ||
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