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The Need for New Service Innovation in Halal Marketing


Affiliations
1 Full Professor, International Centre for Organization & Innovation Studies (ICOIS), Dongbei University of Finance and Economics, Dalian, China
2 Full Professor, Fr. C. Rodrigues Institute of Management Studies Affiliated to University of Mumbai, Sector 9-A, Vashi, Navi Mumbai - 400 703, India
3 PhD Scholar, School of Business Administration, Dongbei University of Finance and Economics, Dalian, China
     

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Purpose: Global halal food trade is estimated to be $700 billion (USD) and is expected to grow at the rate of 7% annually. Also, quality certifications and high quality standards have improved the product acceptability to a larger extent. The paper intends to analyze the opportunities and challenges of halal products.

Design /Approach: The primary focus of this paper is to provide a better understanding of the concept of "Halal" and application of the overall approach and concept practice in the community.

Findings and Social Implications: The paper intends to understand the importance of halal food in the halal market and understand the growth trajectory of halal products in both Muslim and non-Muslim population worldwide due to the increasing awareness and accessibility to information, which is affecting the global halal product demand. Also, halal accreditation is an effective tool to monitor halal products in the market as well as supervising their production during storage and transportation. The time period of the study was between 2010 and 2012.

Practical Implications: More than 25 countries established halal authority for achieving halal standards according to the halal requirements. Various countries are developing competitiveness for halal products and are extending growth through exports.

Originality/Value: This paper tries to develop an understanding on halal marketing and analyses opportunities and challenges for halal products and the halal industry so as to improve competitiveness and industrial development.


Keywords

Halal, Halal Marketing, Accreditation, Islamic Practices

Paper Submission Date : April 7, 2013 ; Paper sent back for Revision : September 9, 2013 ; Paper Acceptance Date : January 3, 2014.

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  • The Need for New Service Innovation in Halal Marketing

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Authors

Sajal Kabiraj
Full Professor, International Centre for Organization & Innovation Studies (ICOIS), Dongbei University of Finance and Economics, Dalian, China
R. C. Walke
Full Professor, Fr. C. Rodrigues Institute of Management Studies Affiliated to University of Mumbai, Sector 9-A, Vashi, Navi Mumbai - 400 703, India
Salman Yousaf
PhD Scholar, School of Business Administration, Dongbei University of Finance and Economics, Dalian, China

Abstract


Purpose: Global halal food trade is estimated to be $700 billion (USD) and is expected to grow at the rate of 7% annually. Also, quality certifications and high quality standards have improved the product acceptability to a larger extent. The paper intends to analyze the opportunities and challenges of halal products.

Design /Approach: The primary focus of this paper is to provide a better understanding of the concept of "Halal" and application of the overall approach and concept practice in the community.

Findings and Social Implications: The paper intends to understand the importance of halal food in the halal market and understand the growth trajectory of halal products in both Muslim and non-Muslim population worldwide due to the increasing awareness and accessibility to information, which is affecting the global halal product demand. Also, halal accreditation is an effective tool to monitor halal products in the market as well as supervising their production during storage and transportation. The time period of the study was between 2010 and 2012.

Practical Implications: More than 25 countries established halal authority for achieving halal standards according to the halal requirements. Various countries are developing competitiveness for halal products and are extending growth through exports.

Originality/Value: This paper tries to develop an understanding on halal marketing and analyses opportunities and challenges for halal products and the halal industry so as to improve competitiveness and industrial development.


Keywords


Halal, Halal Marketing, Accreditation, Islamic Practices

Paper Submission Date : April 7, 2013 ; Paper sent back for Revision : September 9, 2013 ; Paper Acceptance Date : January 3, 2014.




DOI: https://doi.org/10.17010/ijom%2F2014%2Fv44%2Fi2%2F80442