Table of Contents
Vol 52, No 7 (2022)
Open Access
Subscription Access
Articles
Transition of E-Service Quality Dimensions from Diverse Business Settings to E-Learning : A Review from Learners’ Perspective | ||
Navjit Singh, Kulvinder Kaur, Ramandeep S. Deol | ||
DOI:10.17010/ijom/2022/v52/i7/170536 , Vol 52, No 7 (2022), Pagination: 8-24 | ||
ABSTRACT | PDF | Abstract Views: 202 | PDF Views: 1 |
The Nexus of Corporate Social Responsibility and Consumer Perception : Systematic Review of the Evidence | ||
Swapna Shetty, Molly Sanjay Chaudhuri, Ankitha Shetty | ||
DOI:10.17010/ijom/2022/v52/i7/170537 , Vol 52, No 7 (2022), Pagination: 25-42 | ||
ABSTRACT | PDF | Abstract Views: 192 | PDF Views: 1 |
Identification of the Customers’ Preferred Attributes while Selecting an OTA (Online Travel Agency) Platform | ||
Animesh Kumar Sharma, Rahul Sharma | ||
DOI:10.17010/ijom/2022/v52/i7/170538 , Vol 52, No 7 (2022), Pagination: 43-55 | ||
ABSTRACT | PDF | Abstract Views: 189 | PDF Views: 1 |
Convenience Food Lifestyle Segments – A Study of Delhi - NCR | ||
Supriya Dhillon, Neetu Munjal | ||
DOI:10.17010/ijom/2022/v52/i7/170539 , Vol 52, No 7 (2022), Pagination: 56-63 | ||
ABSTRACT | Untitled | Abstract Views: 197 | PDF Views: 1 |
Convenience Food Lifestyle Segments – A Study of Delhi - NCR | ||
Supriya Dhillon, Neetu Munjal | ||
Vol 52, No 7 (2022), Pagination: 56-63 | ||
ABSTRACT | Untitled | Abstract Views: 160 | PDF Views: 1 |
Convenience Food Lifestyle Segments – A Study of Delhi - NCR | ||
Supriya Dhillon, Neetu Munjal | ||
Vol 52, No 7 (2022), Pagination: 56-63 | ||
ABSTRACT | Untitled | Abstract Views: 162 | PDF Views: 1 |