Table of Contents
Vol 14, No 2 (2019)
Open Access
Subscription Access
Articles
| Benefits among Back-of-the-House Employees in the Hotel Industry | ||
| Jung-in Stephanie Bae | ||
| Vol 14, No 2 (2019), Pagination: 1-21 | ||
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Abstract Views: 384 | PDF Views: 0 | |
| Indian Consumers’ Environmental Consciousness and Decision Towards Green Services of Hospitality Industry | ||
| Srishti Agarwal, Neeti Kasliwal | ||
| Vol 14, No 2 (2019), Pagination: 22-40 | ||
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Abstract Views: 348 | PDF Views: 0 | |
| Cleaning Chemicals Usage for House Keeping with Special Reference to Hospitality Industry:A Study | ||
| Harsha Sheelam, M. Maschendar Goud | ||
| Vol 14, No 2 (2019), Pagination: 41-57 | ||
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Abstract Views: 326 | PDF Views: 0 | |
| Managerial Competencies and Exemplary Leadership Practices of Hotel Managers in the Lebanese Lodging Industry | ||
| Fadila Maraouch | ||
| Vol 14, No 2 (2019), Pagination: 58-85 | ||
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Abstract Views: 339 | PDF Views: 0 | |