Vol 14, No 2 (2019)

Table of Contents

Vol 14, No 2 (2019)

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Articles

Benefits among Back-of-the-House Employees in the Hotel Industry
Jung-in Stephanie Bae
 Vol 14, No 2 (2019), Pagination: 1-21
ABSTRACT |  PDF     Abstract Views: 308  |  PDF Views: 0
Indian Consumers’ Environmental Consciousness and Decision Towards Green Services of Hospitality Industry
Srishti Agarwal, Neeti Kasliwal
 Vol 14, No 2 (2019), Pagination: 22-40
ABSTRACT |  PDF     Abstract Views: 282  |  PDF Views: 0
Cleaning Chemicals Usage for House Keeping with Special Reference to Hospitality Industry:A Study
Harsha Sheelam, M. Maschendar Goud
 Vol 14, No 2 (2019), Pagination: 41-57
ABSTRACT |  PDF     Abstract Views: 252  |  PDF Views: 0
Managerial Competencies and Exemplary Leadership Practices of Hotel Managers in the Lebanese Lodging Industry
Fadila Maraouch
 Vol 14, No 2 (2019), Pagination: 58-85
ABSTRACT |  PDF     Abstract Views: 259  |  PDF Views: 0