Table of Contents
Vol 17, No 2 (2022)
Open Access
Subscription Access
Articles
| Re-modelling the Hospitality Business using Artificial Intelligence as a Strategic Tool | ||
| Hima Gupta | ||
| Vol 17, No 2 (2022), Pagination: 01-16 | ||
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| Driving Customer Engagement and Loyalty Via Customer Identification in Hospitality Industry | ||
| Raouf Ahmad Rather | ||
| Vol 17, No 2 (2022), Pagination: 17-36 | ||
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| An Analysis of Consumer Behavior Predictors, Influencing the Decision Making in Hospitality Industry | ||
| Anil Kalotra | ||
| Vol 17, No 2 (2022), Pagination: 37-52 | ||
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Abstract Views: 387 | PDF Views: 0 | |
| Impact of Ceasefire Violation on Tourism and Local Community in Jammu and Kashmir (UT) | ||
| Parikshat Singh, Priyanka Sharma, Rajani Kumari Sarangal | ||
| Vol 17, No 2 (2022), Pagination: 53-73 | ||
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Abstract Views: 391 | PDF Views: 0 | |
| Impact of Information Systems on Customer Relationship Marketing in the Hotel Industry during COVID-19 | ||
| Indrajit Chaudhury, Hafizullah Dar | ||
| Vol 17, No 2 (2022), Pagination: 74-94 | ||
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Abstract Views: 629 | PDF Views: 0 | |
| User Acceptance and Usage of Food App – A Moderating Influence of Work-family Conflict using Extended TAM | ||
| Kannan Sekar, Lakshman Mahadevan | ||
| Vol 17, No 2 (2022), Pagination: 95-122 | ||
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Abstract Views: 380 | PDF Views: 0 | |