| Issue | Title | |
| Vol 5, No 1 (2019) | Molecular Gastronomy for Indian Cuisine | Abstract |
| Milind Peshave, Shailendra Dareker | ||
| Vol 3, No 2 (2017) | Molecular Gastronomy:An Indian Perspective | Abstract |
| Shailendra Dareker, Milind Peshave | ||
| Vol 3, No 1 (2017) | Need for a Specialized Module for Bakery and Confectionery in Hospitality Education | Abstract |
| Anand Singh Marwad, Milind Peshave | ||
| Vol 4, No 2 (2018) | Need of Human Resource Management Practices to be Undertaken in Educational Institutions for Employee Satisfaction | Abstract |
| Gauri Shah | ||
| Vol 7, No 2 (2021) | New Hotel Cleaning Procedures After COVID-19 - A Study of New Housekeeping Practices in Hotels | Abstract |
| Rimjhim Neog | ||
| Vol 7, No 1 (2021) | Opportunistic Exploration and Adoption of Online Pedagogy Amidst COVID-19 Pandemic: Studying the Perspective of Hospitality and Tourism Academicians | Abstract |
| Karan Berry | ||
| Vol 1, No 2 (2015) | Perception of Final Year Hotel Management Students towards Working in Hotel Industry | Abstract |
| Rajeshree S. Pol, Hemraj Patil | ||
| Vol 1, No 2 (2015) | Perception of Service Quality in Hotel Industry: A Case of Five Star Hotels of Jaipur City | Abstract |
| Anil Mehta, Smita Sharma | ||
| Vol 6, No 2 (2020) | Potential of Lakes for Developing Tourism in Maharashtra State | Abstract |
| Prerna N. Bhautik | ||
| Vol 3, No 1 (2017) | Prevalence and Associated Factors of Obesity among Adolescents | Abstract |
| Sarika Joshi | ||
| Vol 3, No 2 (2017) | Promotion of Culinary Tourism as a Destination Attraction-Uttrakhand Region | Abstract |
| Yashwant Singh Rawal, Sundeep Singh Takuli | ||
| Vol 2, No 2 (2016) | Research Paper on Perception Study of Pune Wine Market Culture from the Consumer’s Point of View | Abstract |
| Rashmi Marathe, Mohini Rasal | ||
| Vol 5, No 1 (2019) | Review of Important Measures for Controlling Costs for Running a Successful Restaurant Business | Abstract |
| Aditi Joshi, Vishal Alkonda | ||
| Vol 5, No 2 (2019) | Role of South Indian Cuisine in Destination Marketing-Study of 5-Star Hotels in Delhi | Abstract |
| Vinod Kumar, Garima Parkash | ||
| Vol 1, No 1 (2015) | Socio Demographic Characteristics of Tourists from Maharashtra visiting Goa | Abstract |
| Rasika Shahane, Mayola Fernandes | ||
| Vol 2, No 1 (2016) | Srilanka a Favorite Tourist Destination Issues and Challenges faced by the Srilankan tourism Industry | Abstract |
| Atul Ramgade, Shubhagi Walvekar | ||
| Vol 6, No 2 (2020) | Study of Awareness among Hospitality Student on Mulled Wine with Respects to Health Benefits of Wine | Abstract |
| Sapna Sangode | ||
| Vol 4, No 2 (2018) | Study of Bartending as a Career Option for Females in Pune and Mumbai | Abstract |
| Rajeshree S. Pol, Hemali Bendre | ||
| Vol 1, No 2 (2015) | Study of Recyclable waste Generated in Pune Star Hotels with Reference to Guest Rooms | Abstract |
| Rina Dongre, Sarika Joshi | ||
| Vol 2, No 2 (2016) | Study of Trends in Quick Service Restaurants | Abstract |
| Sameer Koranne, Sachin Borgave | ||
| Vol 8, No 1 (2022) | Study on Employee Attrition in the Hotels | Abstract |
| Arun Deokar, Mrudula Pardeshi | ||
| Vol 1, No 1 (2015) | Study on Use of E-Resources in Recruitment and Selection Process in 5 Star Hotels | Abstract |
| Arun Sherkar | ||
| Vol 5, No 1 (2019) | Super Foods-A Key Trend for Restaurants in India | Abstract |
| Suvarna Sathe, Mahesh Randhave | ||
| Vol 3, No 1 (2017) | Surviving Demonetization - A Fight of the Restaurant Industry | Abstract |
| Shailendra Dareker, Milind Peshave | ||
| Vol 4, No 2 (2018) | The Dark Tourist:An Insight into the Appeal of Dark Tourism | Abstract |
| Meyola Fernandes, Rasika Jamadagni | ||
| 76 - 100 of 115 Items | First Previous 1 2 3 4 5 Next Last | |
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