| Issue | Title | |
| Vol 5, No 1 (2019) | The Growth of Experiential Tourism in Maharashtra | Abstract |
| Nilesh Upadhye | ||
| Vol 5, No 1 (2019) | The Influence of Sevicescapes on Customer Experience in Specialty Restaurant | Abstract |
| Amita Kolapkar, Sachin S. Vernekar | ||
| Vol 6, No 2 (2020) | The Popularity of Street Food and Role of Social Media in Promoting Street Food, with Reference to Pune City | Abstract |
| Anuradha Karmarkar, Manas Paranjape | ||
| Vol 5, No 1 (2019) | The Relevance and Utility of Market Segmentation for the International Hospitality Industry | Abstract |
| Amit Khare, Juhi Bhagwat | ||
| Vol 5, No 1 (2019) | The Significance of ODC Payments for the Students of Hospitality Institute in Pune | Abstract |
| Geetanjali Kale, Pranali Thorat | ||
| Vol 7, No 2 (2021) | The Study of Effect of Duration Control in Rooms Division on Break Even Room Revenue in Star Rated Hotels | Abstract |
| Pratik Satpute, Deepa Prasad Venkatraman | ||
| Vol 3, No 1 (2017) | To Study Health and Fitness Motivation of Hotel Guests, and its Influence on Hotel Buying Decision | Abstract |
| Arati Prabhu | ||
| Vol 6, No 1 (2020) | To Study the Impact of Web Sites and its uses for Watching Web Series and Movies on the Hotel Management Faculty during Lockdown 2020: Pune City | Abstract |
| Manoj Suryawanshi, Chhavi Sahai | ||
| Vol 6, No 1 (2020) | To Study the Impact of Web Sites and its uses for Watching Web Series and Movies on the Hotel Management Students during Lockdown 2020: Pune City | Abstract |
| Chhavi Sahai, Manoj Suryawanshi | ||
| Vol 2, No 2 (2016) | To Study the Inclination of Consumers in Baner Area in Relation to the Online Food Ordering | Abstract |
| Girish Deore, Pranav Shete | ||
| Vol 5, No 2 (2019) | To Study the Preference Between the Consumptions of Commercial Bottled Beers and Draught Beer in Pune City | Abstract |
| Suraj Mhashilkar, Komal Khedekar | ||
| Vol 7, No 1 (2021) | To Study the Profitability, Challenges, and Operational Limitations of Small-Scale and Low Budget Franchise Module in Business Management to Understand Innovative Techniques to Implement | Abstract |
| Gauri Shah, Rasika Gumaste, Kiran Shende, Rina Dongre | ||
| Vol 2, No 1 (2016) | To Study the Relationship Between Ergonomics & Efficiency of the Housekeeping Employees at Workplace | Abstract |
| Sarika Joshi | ||
| Vol 7, No 2 (2021) | To Study the Training Program Implemented by the Housekeeping Department for Onboarding Staff in a Post Pandemic World and its Impact on Employee Motivation | Abstract |
| Rasika Shahane, Mayola Fernandes | ||
| Vol 5, No 1 (2019) | Unleash Your Inner Chef-A New Career Trend in Hospitality as a HOME CHEF! | Abstract |
| Jyoti Peshave, Lalita Chirmulay | ||
| 101 - 115 of 115 Items | First Previous 1 2 3 4 5 | |
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