Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Changing Food Pattern of Tribal Women of Jharkhand State with Special Reference to Gumla District


Affiliations
1 P.G. Department of Home Science, Ranchi University, Ranchi (Jharkhand), India
     

   Subscribe/Renew Journal


Like other society, tribal societies are also changing. Changes in tribal societies have taken place with the passage of time. The processes responsible for changes in tribal societies are hinduisation, Sanskritsation, christianisation, De sanskritisation, retribalisation, urbanisation, industrialisation westernization and modernisation. The processes of change have affected the tribal way of life positively as well as negatively. Christianity has brought education and development in tribal societies. The changes in tribal societies were brought in every sphere of life during the British rule. The process of westernization also brought some induced change. These processes influenced the life of tribal societies. These modernization process has also influenced the style of life of tribals, in our country. The main objectives of the study is to access the magnitude and Characteristics of Changing food pattern of tribal women of Jharkhand state with special reference to Gumla District which is influenced by a wide range of factors like agro climatic differences foods grown and availability. Beliefs, Customs and traditions influence the general Pattern of living in any community. Beliefs, in inherent and integral as they are in the cultural matrix acts as in visible force in translating Present ideas in to overt acts and customs. Objectives : (1) To know about the traditional food of tribal community and to compare them with modern aspect of food habit. (2) To know the perception of the tribal women about changing food pattern of tribal women. Study design : Stratified random sampling technique. Scale : Nominal and interval scale. Setting : Study was performed on Bharno Block. Village name : (i) Jura (ii) Dumbo Khakshi toil (iii) Peepar toil (iv) Boro. Gumla Block. Village name :- (i) Pugu nawa toil (ii) Raj Nagar (iii) Behra toil. The Sample 400 adult women (between 20 to 45 years of age) was randomly selected for the study. Method of data collection: Data will be collected from the respondents with the help of the interview schedule by personally interviewing the respondents and through observation technique. Result : The overall result of this study is that the ''Changing food pattern of tribal women of Jharkhand state with special reference to Gumla District'' is not so good or bad. It is moderate and some nutritional correction is required even having good income they used to practice their old eating habits and also old cooking methods. Thus they must be provided with proper nutrition education programme and educate them about proper health, hygiene and improved cooking practices so that they can develop themselves and maintain their health in good condition.

Keywords

Changing, Food Pattern, Tribal Women, Stratified Random Sampling Technique, Traditional Food, Modern Food.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Chakravarty, S. and Dand, Sejal A. (2006). Food insecurity in Gujarat : A study of two rural populations. Econ. & Politi. Weekly, 41 (22) : 2248-2258.
  • Chandra, V. (2002). Forest, as source of wid edible plants for tribals (J). Anim. Forest., 10 (1) : 159-166
  • Chandra Sekhar, U., Kowsalya, S. and Solali, S. (1995). Food consumption pattern and dietary practices of oraon tribes of Bihar. Indian J. Nutr. & Dietet., 32 : 92.
  • Gibson, R.S. (1990). Principles of nutritional assessment. New York. Oxford university Russ. 673p.
  • Jayalakshmi, N. and Neelkantha, S. (1995). Study and food habits of Rural population.
  • Jelliffe, D.B. (1966). The assessment of nutritional status of the community who monographs series, No.53, Geneva, P- 10-94.
  • Joshi, Subhagini A. (2002). Nutrition and dietetics. TaTa MC Graw Hill Publishing Company Limited. pp. 424.Joshi, Shubhanigini A. (2007). Nutrition and dietetics. TaTa MC Graw Hill Publishing Company Limited. pp. 424.
  • Maikhuri, R.K., Mautiyal, S., Rao, K.S. and Semwal, R.L. (2000). Indigenous knowledge of medicinal plants and wild edibles among three tribal subcommunities of the Central Himalayas, Irida.
  • Mitchell, M.K. (1997). Nutrition across the life span. Philadelphia W.B. Saunders company 453 P.
  • Mittal, P. C. and Srivastava, S. (2006). Diet, nutritional status and food related traditions of Oraon tribes of New Mal (West Bengal), India. Internat. Electro. J. Rural and Remote Health Res. Edu. Practice & Policy, 6: 385.
  • Reddy, P. Adinarayana (2004). Education Tribals. Rawat Publications. pp. 65-70.
  • Roy, S.C. (2004). The oraons of Chotanagpur, Crown Publications, Ranchi. pp. 103 &104;.
  • Roy, S.C. (2004). The oraons of Chotanagpur, Crown Publications, Ranchi. pp. 68- 123.
  • Roy, S.C. (2004). The oraons of Chotanagpur, Crown Publication, Ranchi, pp. 68-78.
  • Roy, S.C. (2004). The oraons of Chotanagpur, Crown Publications Ranchi, pp. 81.
  • Roy, S.C. (2010). The Mundas and their country, Crown Publications, Ranchi, pp. 206.
  • Sen Gupta, P.N. (1980). Food consumption and nutrition of regional tribes of India. Ecol. Food Nutr., 9 : 97-106.
  • Shakuntla, M., Shadak Shara and Swamy, M. (1997).Foods, fats and principals. New Age International. pp. 408.
  • Sharma, Kalpana (2003). Adivasis. The forgotten. The Hindu, March 9, pp. 102.
  • Singh, S.K. (2006a). Inside Jharkhand ,Crown Publications, Ranchi , pp.211-217.
  • Singh, S.K. (2006b). Inside Jharkhand, Crown Publications, Ranchi. pp.212-213.
  • Swaminathan, M. (1985). Essentials of food and nutrition, BAPPCO 2nd Volume and pp. 560.
  • Swaminathan, M. (1990). Essentials of food and nutrition, Bangalore, BAPPCO 2nd Volume and pp. 540.
  • Swaminathan, M. (2006). Essentials of food and nutrition, Publisher Bangalore, pp. 369.
  • Thimma Yaimma, B.V.S. and Rao, P. (1996). Dietary assessment as part of nutritional status. In: Bamji, S.B. Rao, N.P. and Reddy V. Eds. Textbook of human. Nutrition New Delhi, oxford and IBM Publishing Co. Pvt. Ltd., 179- 188.
  • Upadhayay, Vijay Shankar and Pandey, Gaya (2003). Tribal Development in India. A critical Appraisal, Crown Publications Ranchi. p. 4-5.
  • Vinita, Damodaran (1995). Famine is forest tract : Ecological change and the causes of the 1897 famine is Chotonagur, Norther India Environment and history. White Horse Press. 129-158 (30).

Abstract Views: 284

PDF Views: 0




  • Changing Food Pattern of Tribal Women of Jharkhand State with Special Reference to Gumla District

Abstract Views: 284  |  PDF Views: 0

Authors

Sheeth Toppo
P.G. Department of Home Science, Ranchi University, Ranchi (Jharkhand), India

Abstract


Like other society, tribal societies are also changing. Changes in tribal societies have taken place with the passage of time. The processes responsible for changes in tribal societies are hinduisation, Sanskritsation, christianisation, De sanskritisation, retribalisation, urbanisation, industrialisation westernization and modernisation. The processes of change have affected the tribal way of life positively as well as negatively. Christianity has brought education and development in tribal societies. The changes in tribal societies were brought in every sphere of life during the British rule. The process of westernization also brought some induced change. These processes influenced the life of tribal societies. These modernization process has also influenced the style of life of tribals, in our country. The main objectives of the study is to access the magnitude and Characteristics of Changing food pattern of tribal women of Jharkhand state with special reference to Gumla District which is influenced by a wide range of factors like agro climatic differences foods grown and availability. Beliefs, Customs and traditions influence the general Pattern of living in any community. Beliefs, in inherent and integral as they are in the cultural matrix acts as in visible force in translating Present ideas in to overt acts and customs. Objectives : (1) To know about the traditional food of tribal community and to compare them with modern aspect of food habit. (2) To know the perception of the tribal women about changing food pattern of tribal women. Study design : Stratified random sampling technique. Scale : Nominal and interval scale. Setting : Study was performed on Bharno Block. Village name : (i) Jura (ii) Dumbo Khakshi toil (iii) Peepar toil (iv) Boro. Gumla Block. Village name :- (i) Pugu nawa toil (ii) Raj Nagar (iii) Behra toil. The Sample 400 adult women (between 20 to 45 years of age) was randomly selected for the study. Method of data collection: Data will be collected from the respondents with the help of the interview schedule by personally interviewing the respondents and through observation technique. Result : The overall result of this study is that the ''Changing food pattern of tribal women of Jharkhand state with special reference to Gumla District'' is not so good or bad. It is moderate and some nutritional correction is required even having good income they used to practice their old eating habits and also old cooking methods. Thus they must be provided with proper nutrition education programme and educate them about proper health, hygiene and improved cooking practices so that they can develop themselves and maintain their health in good condition.

Keywords


Changing, Food Pattern, Tribal Women, Stratified Random Sampling Technique, Traditional Food, Modern Food.

References